KIRA EAST
Jj Armonk Inc.


Address: 575 Main Street, Armonk, NY 10504

KIRA EAST (Health Operation# 822187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 822187
Operation Name KIRA EAST
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 575 Main Street
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted Corporation Name JJ ARMONK INC.
Permitted Operator Name JIE ZHENG
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: [email protected] discussed to let sushi case get to 45F or below prior to storing sushi
Date: 2018-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no wiping cloth or bare hand contact violation observed at this time. discussed eating in food prep/kitchen area is prohibited
Date: 2018-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Follow-up inspection for hearing on 3/8 originally performed by S. Digneo. Original inspection found bare hand contact and wiping clothes violations. Follow-up found all employees wearing gloves but two instances of wiping clothes not stored in sanitizing solution.
Date: 2018-02-21 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: update for bare hand contact and wiping cloth violation both still exist
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: ticket issued for wiping cloth and bare hand contact at this time NO WAIVER PRIOR TICKET checked for bare hand contact and wiping cloth no violation
Date: 2018-01-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: ticket to be issued for wiping cloth and bare hand contact NO WAIVER PRIOR TICKET discussed extermination records misssing nov. must be monthly
Date: 2017-10-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: update for hearing which revealed wiping cloths still not stored in sanitizing solutiion
Date: 2017-10-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: update for hearing which revealed the following ,gloves in use at this time 1 wiping cloths still not stored in sanitizing solutiion
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: gloves in use at this time wiping cloths still not stored in sanitizing solutiion throughout fse
Date: 2017-09-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: gloves in use at this time wiping cloths still not stored in sanitizing solution ticket issued for bare hand contact and wiping cloth no waiver
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 9 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: discussed flies reinspect with in 72hrs
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 575 MAIN STREET
City ARMONK
State NY
Zip 10504

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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