SCHRIEFER'S DELICATESSEN (Health Operation# 454991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 454991 |
| Operation Name | SCHRIEFER'S DELICATESSEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
459 Main Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | SCHRIEFER'S DELICATESSEN |
| Permitted Corporation Name | SCHRIEFER'S DELICATESSEN, INC. |
| Permitted Operator Name | RICHARD SCHRIEFER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed NSF ref only |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2weeks 9142731711 |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: re 1/18 9142731711 |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all violaitons to be corrected by nov 30. to avoid leagal action; |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: need a schedule of repairs for walk in refrige, walls, and shelving . on going violations. |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all repairs to be completed by fall inspection and or schedule of repair needed, |
||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 459 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEST COMMUNITY FOOD PANTRY SED | 459 Main Street, Poughkeepsie, NY 12601 | 2015-07-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FERNANDO'S PIZZERIA | Fernando's Pizzeria, Inc. | 466 Main Street, Armonk, NY 10504 | 2017-03-30 |
| OPUS 465 | Tresca Inc. | 465 Main Street, Armonk, NY 10504 | 2015-03-04 |
| MADE IN ASIA | Mi Asian Group LLC | 454 Main Street, Armonk, NY 10504 | 2014-12-16 |
| FIRE PIT TAVERN | Armonk Entertainment Group LLC | 1 Kent Place, Armonk, NY 10504 | 2013-01-29 |
| OPUS 465 - CATERING | 465 Main Street, Armonk, NY 10504 | 2008-03-28 | |
| ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
| MARIACHI MEXICO | Mariachi Mexico LLC | 409 Main Street, Armonk, NY 10504 | 2018-05-11 |
| BAGEL EMPORIUM OF ARMONK | Bagel Emporium of Armonk, Inc. | 391 Main Street, Armonk, NY 10504 | 2018-02-23 |
| RESTAURANT NORTH | Armonk Hospitality Group, Inc. | 386 Main Street, Armonk, NY 10504 | 2017-09-27 |
| MARIACHI MEXICO - FROZEN DESSERT | 409 Main Street, Armonk, NY 10504 | 2008-04-01 |
Please comment or provide details below to improve the information on SCHRIEFER'S DELICATESSEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).