UMBERTO'S BRICK OVEN PIZZARIA & CAFE (Health Operation# 817993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2016.
| NYS Health Operation ID | 817993 |
| Operation Name | UMBERTO'S BRICK OVEN PIZZARIA & CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5006 State Hwy 23 Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Robert Romano |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lower portion of cooler previous cited for improper cold holding. The lower section of the cooler is not in use at time of inspection, vessels of water placed in cooler are measured at. 49 F, air temperature of the cooler is measured at 54 F. The roasted peppers in the top portion of the cooler are measured at 43 F. Marinated chicken filets previously stored in the lower portion of the cooler are now being stored in the walk in cooler. Lower portion of cooler cannot be used until it is capable of maintaining temperatures of 45 F or less. | ||
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection to monitor corrections from previous inspection on 2/26. 1) Pizza discard times are recorded in place with pizza at counter. 2) Bain Marie in kitchen was serviced temperature of sliced tomatoes on top of the unit are at 46 F. Temperature of raw chicken in the lower portion of the unit is at 49 F. These breasts were placed into the unit around 11am as per interview with employee. The meat was voluntarily discarded at time of inspection. Operator will need to maintain unit at 45 or less in order to use. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Discussed deficiencies with the opeartor. The following food items were measured (degrees F): Walk-In Cooler - Sliced Ham - 42.2, Sliced Chicken - 41.6, and Cooked Chicken Wings - 43.4 to 43.9; Upper Compartment Prep Bain Marie - Sliced Tomatoes - 47.7; Upper Compartment Bain Marie on Serving Line - Sliced Ham - 44.2. Chlorine residual was measured at the cold water tap in the Rest Room and it was measured to be 0.6 ppm. Report e-mailed. |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed with operator importance of keeping sandwich cooler closed to maintain proper cold holding temperatures. Sausage was taken down and properly thawed at time of inspection. |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
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| Street Address | 5006 STATE HWY 23 |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
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|---|---|---|---|
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| GINO & JOE'S PIZZA | Burrows, Incorporated | 5006 State Hwy 23, Oneonta, NY 13820 | 2012-01-09 |
| NUTS N' STUFF | Nuts N' Stuff, LLC | 5006 State Hwy 23, Oneonta, NY 13820 | 2011-07-13 |
| ETC., ETC. | Victor Hanson | 5006 State Hwy 23, Oneonta, NY 13820 | 2010-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).