BLUE BURRITO, LLC
Blue Burrito


Address: 11 Groton Avenue, Cortland, NY 13045

BLUE BURRITO, LLC (Health Operation# 813080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2016.

Business Overview

NYS Health Operation ID 813080
Operation Name BLUE BURRITO, LLC
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 11 Groton Avenue
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permitted Corporation Name Blue Burrito
Permitted Operator Name Ann Joseph
Permit Expiration Date 08/31/2017
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2016-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-Inspection performed to verify proper catering requirements are in place. - 1 Cambro (hot/cold) box currently available. - 2 Insullated Delivery Bags currently available for primarily cold holding and transport. - 1 Burton portable range available for heating/re-heating of foods. - Temporary hand washing facilities available. - Facility to ensure ample water is available for hand washing. - Hot holding log provided to facility owner. ** Proper catering documentation and standard operating procedures submitted. Availability of catering equipment verified. Facility is in compliance with Catering requirements.
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 7 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: - Recommend labeling the 3-compartment sink to identify "Wash", "Rinse" and "Sanitize" basins. - Some staining beginning to accumulate on cutting board surfaces. Recommend cleaning daily with a bleach paste product and/or re-surface/replace as necessary. - All employee food items must be separated from food service operations and labeled to identiy purpose. - Recommend locking all food storage areas and containers in the side hallway to prevent potential food security concerns. - Recommend re-locating mop sink out of kitchen to an adjacent restroom.
Date: 2015-08-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Date: 2014-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 11 Groton AVENUE
City Cortland
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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