HOLLYWOOD RESTAURANT (Health Operation# 272785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 272785 |
| Operation Name | HOLLYWOOD RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
27 Groton Ave Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | FEINSTEIN/THOMPSON, INC. |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - Currently the only sink facilities located at the bar service area is the presence of a 3-compartment sink. In the absence of a stand alone hand washing station at the bar; it is required to utilize one of the sink basins for hand washing. The facility shall utilize the kitchen ware washing facilities for all glassware requiring cleaning and sanitizing. All food preparation requiring the use of a food preparation sink shall be performed in a clean and sanitized sink basin containing an indirect drain fixture. - Currently; The facility is utilizing the kitchen 3-compartment sink for food preparation activities. In the absence of a stand-alone food preparation sink; the facility may utilize a clean and sanitized basin of the 3-compartment sink which contains an indirect drain fixture. In the event that the 3-compartment sink is needed for ware washing; all food preparation activities shall be performed prior to or following times of ware washing operational need with the sink basins thoroughly cleaned and sanitized following use. - Be certain to separate employee food and beverage items from operational food storage in the reach-in cooling unit. Create a designated and labeled storage area for employee items to prevent accidental contamination of consumable product. Note: all employees shall immediately wash their hands following the consumption or use of any personal item. - Be certain to maintain all cut produce items (ie. lemons stored at the bar) on ice to maintain proper cold holding temperatures of 45F or below. PLEASE BE AWARE: All violations noted with "***" are repeated violations with continued repeats noted as "***(2)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NOTE: - The dishwashing unit set up for chemical disinfection found at a non-detect for sanitizing chemical. Upon further observation the container of sanitizer solution was found at a low level. The dishwasher did meet the minimum temperature of 170F for hot water disinfection. Should the facility choose to utilize hot water as the method for sanitization; the machine must contain an accurate thermometer to easily monitor the sanitize cycle for proper sanitizing temperature of 170F. - Remove unnecessary articles and equipment from storage in the basement. - Few fruit flies observed in the facility PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Recommend labeling the 3-compartment sink basins used for food preparation. Note: Organize drawer storage in the kitchen and remove all unnecessary items to prevent co-mingling with food product. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLYWOOD RESTAURANT | Jbj Colella, Inc. | 314 Clark Street, Auburn, NY 13021 | 2018-10-29 |
| Street Address | 27 GROTON AVE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE BURRITO, LLC | Blue Burrito | 11 Groton Avenue, Cortland, NY 13045 | 2016-07-05 |
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| COMMUNITY RESTAURANT | Evan Souzas | 10 Main St, Cortland, NY 13045 | 2018-11-08 |
| THE DELI DOWNTOWN | R-jam Deli, LLC | 54 Main Street, Cortland, NY 13045 | 2018-07-03 |
| CORTLAND ELKS LODGE #748 | Cortland Bpoe #748 | 9 Groton Avenue, Cortland, NY 13045 | 2017-11-14 |
| I NEED A GELATO | I Need A Gelato | 2 Main Street, Cortland, NY 13045 | 2017-08-02 |
| COFFEE, COOKIES & CREAMER | Coffee, Cookies & Creamer | 37 Main Street, Cortland, NY 13045 | 2017-06-12 |
| Hot Tamale | Marc Morley | 46 Main Street, Cortland, NY 13045 | 2013-09-03 |
| GILDA'S | Gilda's LLC | 60 Main Street, Cortland, NY 13045 | 2008-10-07 |
Please comment or provide details below to improve the information on HOLLYWOOD RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).