ICE HOUSE (Health Operation# 805654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 805654 |
Operation Name | ICE HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1 Main Street Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | POUGHKEEPSIE ICE HOUSE INC |
Permitted Operator Name | MICHAEL LUND |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130200 |
Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Facility must provide latest copy of pesticide inspection form to this Department. All temperatures collected meet code requirement at time of inspection. |
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Date: 2018-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The following items are still pending, Rodent droppings are still being found in the dry food storage area and hood filters are still missing. | ||
Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: The counter dishwasher is not being used for washing of dishware. Facility must submit the last two month pesticide inspections to this Department. |
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Date: 2018-05-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations noted on previous inspection are still pending. Hood filters are still pending. |
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Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperature meet code at time of inspeciton with the exception of the violation. One of three missing hood filter has been installed above the main stove. The other two are still pending. |
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Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Smoked salmon in WIC in ice - 36F, Facility is using the top of the prep-cooler on the line but is packing the top of the unit with ice - Cut tomatoes 44F. Facility sealed up several holes in the wine room, rodent droppings were not observed at time of inspection. Red violations have been corrected: All other violations noted on previous inspection are still pending. Facility may be replacing the line prep-cooler. | ||
Date: 2017-10-04 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Salad prep-cooler - cheese 39F, single door coke cooler - french dressing 44F, pasta prep-cooler - pasta 36F, 2 door undercounter cooler - cheese 37F, Salmon 37F, Steam table - meatballs 158F, hot holding soup- Seafood 157F, 4 drawer - raw beef 43F, walk-in cooler - meatballs 42F. |
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Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Facility has replaced the salad prep-cooler with a new cooler - cut cucumbers 42F. Meat slicer has been cleaned and a screen door has been installed on the back door. Single door Coke cooler is still not closing properly leaving a approximately 1/8" gap between the door and jamb when it is closed. Filters hoods are still missing from the hoods. Other cooler qaskets are still pending repair. | ||
Date: 2017-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: The following items have been corrected since the last inspection: water dripping down from the ceiling in the kitchen, utensils stored between the wall have been relocated and rodent droppings have been cleaned up. All other items are still pending. Prep-cooler was reportedly working the morning of the inspection and failed. Staff relocated the food. Salad prep-cooler is not to be used for hazardous food storage until the unit is able to maintain temperature of hazardous below 45F at all times. | ||
Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ICE HOUSE | Lynchy's Taverns, Inc. | 70 Putnam Street, Saratoga Springs, NY 12866 | 2017-03-24 |
Street Address | 1 MAIN STREET |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
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AUNTIE ANNE'S | K P Ventures Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12603 | 2018-11-16 |
NATHANS FAMOUS | Pmy Group, LLC | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
RUBY TUESDAY #4230 | Ruby Tuesday Inc #4230 | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
REGAL GALLERIA CINEMAS 16 | Hoyts Cinemas Corporation | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2017-05-17 |
ROMAN DELIGHT PIZZA | Roman Delight of Poughkeepsie Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2016-01-26 |
AKARI SUSHI & JAPANESE FOODS | Chen & Jiang Shushi Inc | 35 Main Street, Poughkeepsie, NY 12601 | 2016-01-22 |
EMPIRE CRUISE LINES | Seaway Navigation & Tours, Ltd | 29 North Water Street 1, Poughkeepsie, NY 12601 | 2015-09-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).