MR. DOMINIC'S AT THE LAKE (Health Operation# 805626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 805626 |
Operation Name | MR. DOMINIC'S AT THE LAKE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4699 Lake Avenue Rochester NY 14612 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-12-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory reinspection. |
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Date: 2018-12-03 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Will reinspect in two weeks. |
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Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. CFW ok. *Note: Salad prep cooler temperature is 45F. All food items in cooler at 45F. Operator will contact cooler repair person to check unit. Reviewed cold holding guidelines and explained that cooler is running at upper max limit of 45F. raw breaded chicken breast (reach-in cooler) at 40F split pea soup (steam table) at 163F meatballs in sauce (steam table) at 163F raw beef steak (walk-in cooler) at 39F |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Satisfactory Inspection. Hot hold: sausage at 157F marinara sauce st 177F meat balls in sauce at 152F Reach-in Refrigerator: cannelli beans at 38F breaded chicken breast at 38F Walk-in cooler: sauce at 39F CFW ok Will reinspect within 3 months. |
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Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-09-21 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-06-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 4699 LAKE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14612 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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WINDJAMMER'S | 4695 Lake Avenue, Rochester, NY 14612 | 2017-11-22 | |
CALIFORNIA ROLLIN II/CATERING | 1000 River Street, Rochester, NY 14612 | 2018-11-16 | |
LDR CHAR PIT | 4753 Lake Avenue, Rochester, NY 14612 | 2018-10-17 | |
ABBOTT'S FROZEN CUSTARD & CATERING | 4791 Lake Avenue, Rochester, NY 14612 | 2018-09-07 | |
Harbor Hots | 4776 Lake Avenue, Rochester, NY 14612 | 2018-08-22 | |
ABBOTT'S FROZEN CUSTARD INC. & CATER | 1000 River Street, Rochester, NY 14612 | 2018-07-25 | |
THE ROCK SHRIMP COMPANY | 4775 Lake Avenue, Rochester, NY 14612 | 2018-07-06 | |
CHEE BURGER CHEE BURGER | 1000 River Street, Rochester, NY 14612 | 2015-08-20 | |
THE MARINA | 4768 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
Pier 45 At The Port | 1000 North River Street, Rochester, NY 14612 | 2013-08-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).