ABBOTT'S FROZEN CUSTARD & CATERING (Health Operation# 667859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
NYS Health Operation ID | 667859 |
Operation Name | ABBOTT'S FROZEN CUSTARD & CATERING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4791 Lake Avenue Rochester NY 14612 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok. All food tempratures checked at time of inspection satisfactory. | ||
Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory inspection. vanilla custard 40F milk 39F CFW onsite |
||
Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 4791 LAKE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14612 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE ROCK SHRIMP COMPANY | 4775 Lake Avenue, Rochester, NY 14612 | 2018-07-06 | |
THE MARINA | 4768 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
CALIFORNIA ROLLIN II/CATERING | 1000 River Street, Rochester, NY 14612 | 2018-11-16 | |
ABBOTT'S FROZEN CUSTARD INC. & CATER | 1000 River Street, Rochester, NY 14612 | 2018-07-25 | |
WINDJAMMER'S | 4695 Lake Avenue, Rochester, NY 14612 | 2017-11-22 | |
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Pier 45 At The Port | 1000 North River Street, Rochester, NY 14612 | 2013-08-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).