CANOE CLUB FOOD SERVICE
Uh-wl Operating Tenant LLC


Address: 7 Whiteface Inn Lane, Lake Placid, NY 12946

CANOE CLUB FOOD SERVICE (Health Operation# 805339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 805339
Operation Name CANOE CLUB FOOD SERVICE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Whiteface Inn Lane
Lake Placid
NY 12946
Municipality NO. ELBA
County ESSEX
Permitted Corporation Name UH-WL Operating Tenant LLC
Permitted Operator Name PADRAIG POWER
Permit Expiration Date 05/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156000

Inspection Results

Date: 2018-08-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspection was conducted to determine status of violations from July 27, 2018 inspection. Food service for the day had not yet begun - they serve from 12 - 5pm. 1. I confirmed that a new deli refrigerator had been installed. DOH temperature probe left inside empty deli fridge read 45°F. I advised chef that a cooler temperature would help ensure that food remained at a safe holding temperature. The chef voluntarily turned the temperature setting from 45°F to 40°F. Education was provided regarding frequent checking of food temperatures in the deli fridge and adjusting the unit’s settings as needed. 2. A thermometer was present in the base unit of the deli fridge. 3. No sanitizer test strips were present at the facility.
Date: 2018-07-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range: sausage 43 degrees F and tomatoes 42 degrees F.
Date: 2016-08-19 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2016-07-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: All refrigeration units provide adequate refrigeration.
Date: 2015-07-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations noted on 7/25/14 inspection were corrected except for violation 15A in this report.
Date: 2014-07-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Mop water discharged to tub which is acceptable.
Date: 2013-07-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-08-24 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE WHITEFACE LODGE FS Uh-wl Operating Tenant LLC 7 Whiteface Inn Lane, Lake Placid, NY 12946 2018-04-20

Office Location

Street Address 7 WHITEFACE INN LANE
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE WHITEFACE LODGE FS Uh-wl Operating Tenant LLC 7 Whiteface Inn Lane, Lake Placid, NY 12946 2018-04-20
THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG 7 Whiteface Inn Lane, Lake Placid, NY 12946 2017-06-15
THE WHITEFACE LODGE ICE CREAM PARLOR 7 Whiteface Inn Lane, Lake Placid, NY 12946 2017-02-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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