BEAVER DEN DINER (Health Operation# 802762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 802762 |
| Operation Name | BEAVER DEN DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1946 Academy Road West Edmeston NY 13485 |
| Municipality | BROOKFIELD |
| County | MADISON |
| Permitted Corporation Name | BEAVER DEN DINER |
| Permitted Operator Name | CARL J. AND KATE L. MAYNE |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265000 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The Beaver Den Diner, inspection conducted Tuesday at lunch. Hot holding steam table items observed at adequate temps: mashed potatoes, chicken gravy, gravy; 150-170F. Prep unit cold items observed adequate: coleslaw 40F. All cold holding temps observed throughout at adequate temps; raw burgers, sliced tomatoes, deli ham; 38-43F. Thermometers installed in all coolers. Butternut squash, cooking in progress at time of inspection. Pies and refrigerator at adequate temps. Discussed frequency and routine of floor cleaning under and between equipment. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The Beaver Den Diner - Brookfield, inspection conducted Tuesday at lunch time. Hot holding soups, gravies, and potatoes found at adequate temps: 147-161F. Cold holding deli prep cooler at adequate temps; cole slaw, potato salad, etc. all at 39F. Thermometers installed throughout. Hair restraints and hand barriers utilized. Sanitizer available at dishwasher. Owner/operators are complimented for cookline and hood cleanliness. Discussed cleaning schedule of coolers, each refrigerator and freezer is cleaned monthly. |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Beaver Den Diner, inspection conductrted Thursday at lunch time. All hot holding adequate; soup 179F, squash 145F, chili 161, mac n cheese 189F, mashed potatoes 157F, gravy 161F. Cold holding adequate; cottage cheese 39F, cole slaw 42F, sliced tomatoes 44F. Hamburger cook temp observed >165F. Dedicated handwash station available. Hair restraints and hand barriers worn. Refrigerators adequately maintained clean. Discussed the process and procedures for cleaning the floors. Owners are complimented for overall cleanliness. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspection conducted Thursday at lunch. All hot holding steam table items at adequate temps: 141-150F Cold holding potato salad and coleslaw adequate: 38-44F. Noticeable improvement in overall kitchen cleanliness observed by inspector. Fryers and grill are free of accumulated grease. Thermometers available throughout. Sanitizer(Bleach) utilized at dishwasher and sanitizer buckets. Hair restraints and hand barriers utilized. Discussed future purchase and installation of an upright reach-in cooler at the front counter. N.O.I. will be submitted. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding gravy, and mashed potatoes adequat; 155-160F. All cold holding prep cooler items adequate 38-43F. Handwash station available and adequate. Sanitizer buckets utilized. Dishwasher at proper temp, and sanitizer available. Hair restraints and hand barriers utilized. Thermometers present. Can opener is cleaned daily. All lights are properly shielded. Hood vents recently cleaned. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot Holding temps adequate: chix and bisquit holding unit = 145 - 165F, broccoli soup holding 168F. Handwash sink available. Mechanical dishwasher has been serviced since last inspection, sanitizer adequate in washer. Cold Holding unit temps adequate. Hood vents are cleaned once per week. Choking Poster, CPR Station, and Permit are posted. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hand sink plumbed and functional at time of inspection. Thermometer is available for all refreigeration units. Food thermometer accurate at time of inspection. Discussed that venison for personal consumption is not permitted on the premises unless commercially / farm raised and processed in USDA or NYS 5A approved facility. Discussed dishwasher maintenance schedule. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -HOTHOLDING TEMPERATURES AT OR ABOVE 140 DEGREES F AT TIME OF INSPECTION -DISCUSSED COOLING REQUIREMENTS -TEST STRIPS SHALL BE AVAILABLE TO MONITOR CHEMICAL SANITIZER IN DISHWASHER -FOOD THERMOMETER AVAILABLE -DISCUSSED PRE-CHILLING INGREDIENTS FOR SALADS |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -PRODUCT STEM THERMOMETERS AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED HANDWASH SINK - REPETE -DISCUSSED RENOVATION OF DINING AREA - NEW PANELING, WINDOWE AND INSULATION - NO CHANGE TO KITCHEN AREA. NO CHANGE TO ELECTEN AREA. NO CHANGE TO ELECTRICAL OR STRUCTURAL SYSTEMS. -FOOD TEMPERATURES ADEQUATE: POTATO 175 DEGREES F, BEETS 160 DEGREES F |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -DISCUSSED HANDWASHING FACILITIES, 3-BAY SINK AVAILABLE -SHELVING IN KITCHEN SMOOTH AND CLEANABLE -DISCUSSED COOLING METHODS FOR SOUPS -PRODUCT STEM THERMOMETERS AVAILABLE AND UTILIZED -CHOKING POSTER, CPR STATION AND PERMIT POSTED |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ICE MACHINE CLEAN, PRODUCT STEM THERMOMETER AVAILABLE, FOOD TEMPERATURES ADEQUATE, CHILI 170 DEG.F., POTATO 165 DEG. F. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED, DISCUSSED SHELVING AND HANDWASH SINK |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1946 ACADEMY ROAD |
| City | WEST EDMESTON |
| State | NY |
| Zip | 13485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLICK'S TAVERN | Flicks Tavern LLC | 10537 Main Street, Brookfield, NY 13314 | 2018-12-05 |
| MT. MARKHAM ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM - SENIOR HIGH SCHOOL | Mt. Markham Senior High School · Oneida County B.o.c.e.s. | 545 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
| MT. MARKHAM MIDDLE SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-10-29 |
| SED Mt. Markham Elementary School - 419000000 | 500 Fairground Road, West Winfield, NY 13491 | 2018-07-23 | |
| SED Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
| OC BOCES - Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2015-07-31 | |
| Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2009-07-13 | |
| FAIR DINER | Madison County Fair On The Track | 1968 Fairground Road, Brookfield, NY 13314 | 2018-09-29 |
Please comment or provide details below to improve the information on BEAVER DEN DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).