FAIR DINER (Health Operation# 429833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2018.
NYS Health Operation ID | 429833 |
Operation Name | FAIR DINER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1968 Fairground Road Brookfield NY 13314 |
Municipality | BROOKFIELD |
County | MADISON |
Permitted Corporation Name | MADISON COUNTY FAIR ON THE TRACK |
Permitted Operator Name | JEFFERSON MAYNE |
Permit Expiration Date | 10/15/2018 |
Local Health Department | Madison County |
NYSDOH Gazetteer | 265000 |
Date: 2018-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Inspection conducted Saturday afternoon during WheelDays. Hot turkey and gravy, mashed potatoes, burgers, sausages, hot dogs, zuchini stew; hot holding temps adequate throughout, 144-170F. Cold holding macc salad observed 44F. Hand barriers utilized throughout. Fod workers wear hair restraints in the kitchen. Cold holding baked beans observed in the walk thru at 44F. Thermometers are iinstalled throughout, including in the milk refrigeration unit. The floor of the service counter and kitchen has been recently cleaned. Cabinets have been recently cleaned out. Discussed with workers that if the table mounted canopener is no longer used, then it should be removed from the diner. Staff and volunteers are complimented for cleaning and improvements made. |
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Date: 2017-09-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Hand barriers utilized as required. Discussed both cooking and hot holding requirements. Product stem food thermometer evaluated for accuracy. All food product including but not limited to coleslaw, macaroni salad and potato salad is prepared at the diner as required. Discussed cooling and reheating procedures. Discussed continual maintenance of both interior and exterior of cabinets; interior cleanliness is improved since prior inspection. |
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Date: 2016-07-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chlorine residual detected at a concentration of 0.4 ppm in drinking water supply.Turkey gravy and mashed potatoes adequately held at 142 degree Fahrenheit and greater at time of inspection. Sausage and hamburgers evaluated at 174-176 degrees Fahrenheit as removed from the grill to be placed in hot holding unit. Two product stem food thermometers evaluated for accuracy at time of inspection. Discussed that prior to operation, facility requires thorough cleaning including but not limited to removal of spider webs, and wiping down of shelving. Discussed that equipment, dishes, pots/pans that are not utilized for operation shall be removed. |
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Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED CLEANING SCHEDULE AND SEASONAL MAINTENANCE -HAIR RESTRAINTS AND HAND BARRIERS USED -STEAM TABLE HOLDING TEMPS ADEQUATE: 160 DEGREES F -DISCUSSED SEASONAL CLEANING ROUTINE |
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Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED REFRIGERATOR CLEANING SCHEDULE -HOT HOLDING TURKEY, ROAST BEEF AND GRAVY TEMS 160 DEGREES F -CPR STATION, CHOKING POSTER AND PERMIT POSTED -SANITIZER AND THERMOMETERS AVAILABLE |
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Date: 2013-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: SATISFACTORY | ||
Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 15A - WALL IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 10A - INTERIOR OF ICE MACHINE UNCLEAN |
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Date: 2011-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOORS IN WALKIN COOLER AND KITCHEN AREA NOT SMOOTH AND CLEANABLE. |
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Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8E-THERMOMETER MISSING IN COOLER(CORRECTED:THERMOMETER OBTAINED) 8A-1 BAG OF POTATO STORED ON FLOOR (CORRECTED: FOOD PROPERLY STORED ON SHELF) 15B-LIGHTS NOT PROPERLY SHIELDED BEHIND FRONT SERVICE LINE. |
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Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B-CINDER BLOCKS INADEQUATE UTILIZED TO RAISE GRILL AT POPCORN STAND 15A-BASEBOARD MISSING IN MENS RESTROOM |
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Date: 2009-07-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 15A-MENS RESTROOM MISSING BASEBOARD. WALL IN MENS RESTROOM IN DISREPAIR 12D-LADIES ROM DOOR NOT SELF CLOSING 11B-SANITIZING SOLUTION INADEQUATE 11D-TOP OF FREEZER UNCLEAN 8E-THERMOMETER INOPERABLE INSIDE WALK IN COLER. THERMOMETER MISSING INSIDE TWO DOOR COOLER 15B-END CAPS MISSING ON LIGHT ABOVE FOOD STORAGE LIGHT NOT SHIELDED NEAR WALK IN COOLER ABOVE FOOD STORAGE 12C-INADEQUATE DISHWASHING IN KITCHEN. DESIGNATED MOP SINK MISSING. FOOD PREAPARATION SINK LACKS IN DIRECT DRAIN. |
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Date: 2009-05-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6B-INADEQUATE HOT HOLDING EQUIPMENT (CORRECTED: CHICKEN MOVED TO HOT HOLDING UNIT) 15A-FLOOR IN WALK IN COOLER UNCLEAN 15A-FLOOR INKITCHEN CONTAINS PEELING PAINT |
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Date: 2008-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-LIGHTS NOT PROPERLY SHIELDED IN KITCHEN |
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Date: 2008-07-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-AREAS OF KITCHEN FLOOR HAS PEELING PAINT 8B-IN USE FOOD UTENSILS IMPROPERLY STORED (CORRECTED) 14A-EXCESSIVE FLIES PRESENT IN KTICHEN AREA 14B-SCREEN DOOR IN STATE OF DISREPAIR |
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Date: 2007-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1968 FAIRGROUND ROAD |
City | BROOKFIELD |
State | NY |
Zip | 13314 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAIR POPCORN STAND | Terri Larkin | 1968 Fairground Road, Brookfield, NY 13314 | 2017-07-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MT. MARKHAM ELEMENTARY SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
MT. MARKHAM - SENIOR HIGH SCHOOL | Mt. Markham Senior High School · Oneida County B.o.c.e.s. | 545 Fairground Road, West Winfield, NY 13491 | 2018-11-30 |
MT. MARKHAM MIDDLE SCHOOL | Oneida County B.o.c.e.s. | 500 Fairground Road, West Winfield, NY 13491 | 2018-10-29 |
SED Mt. Markham Elementary School - 419000000 | 500 Fairground Road, West Winfield, NY 13491 | 2018-07-23 | |
SED Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2017-07-12 | |
OC BOCES - Mt. Markham Middle School 419000000000 | 500 Fairground Road, West Winfield, NY 13491 | 2015-07-31 | |
Winfield Town Park 800000058901 | 500 Fairground Road, West Winfield, NY 13491 | 2009-07-13 | |
FLICK'S TAVERN | Flicks Tavern LLC | 10537 Main Street, Brookfield, NY 13314 | 2018-12-05 |
BEAVER DEN DINER | Carl J. and Kate L. Mayne | 1946 Academy Road, West Edmeston, NY 13485 | 2018-10-16 |
Please comment or provide details below to improve the information on FAIR DINER.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).