New China Chef, Inc
Wei Cong Ni


Address: 4152 West Main Street, Batavia, NY 14020

New China Chef, Inc (Health Operation# 799934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2014.

Business Overview

NYS Health Operation ID 799934
Operation Name New China Chef, Inc/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4152 West Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Wei Cong Ni
Permit Expiration Date 05/31/2015
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2014-06-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used

Office Location

Street Address 4152 WEST Main STREET
City Batavia
State NY
Zip 14020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
New China Chef, Inc. China Chef Lin Inc. 4152 West Main Street, Batavia, NY 14020 2018-10-30
Kraving's Kafe' Scott Garlock 4152 West Main Street, Batavia, NY 14020 2012-02-07
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Matty's Pizzeria Matty's Pizzeria Inc. 4152 West Main Street, Batavia, NY 14020 2011-04-11
Quiznos Sub Mackey Dimick Development 4152 West Main Street, Batavia, NY 14020 2006-08-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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