LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE (Health Operation# 795688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
NYS Health Operation ID | 795688 |
Operation Name | LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
930 A Atlantic Avenue Baldwin Harbor NY 11510 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MISS SHARON LITTLE OCHIE CARIBBEAN |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295003 |
Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Score "A" FMTC Sharon Jackson-Smikle exp 5/18 Permit wiping 1/31/19 11 seats Great job! Keep up the good work! |
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Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2017-10-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Score "C" FMTC Sharon Jackson-Smikle exp 5/18, no.43396 11 seats Permit# F0115727 exp 1/31/18 |
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Date: 2016-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Sharon Jackson Smikle, expires 5/2018, no: 43396 Seats 11 Grade A |
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Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-25 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-03-13 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Street Address | 930 A ATLANTIC AVENUE |
City | BALDWIN HARBOR |
State | NY |
Zip | 11510 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
DOUBLE G BAGELS AND BIALYS | Double G Bagels and Bialys Inc | 935 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-12-15 |
TOYO JAPANESE CUISINE | Toyo Japanese Cuisine Inc. | 930 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-09-11 |
PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
MEDITERRANEAN SHISH KEBAB RESTAURANT | 34 Mediterranean Shish-kebab Rest Inc | 924 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-04-02 |
VINCENT'S PIZZERIA | S.vincent Inc | 930-d Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-03-20 |
DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Baldwin, Inc. | 989-991 Atlantic Avenue, Baldwin, NY 11510 | 2015-12-21 |
SUBWAY | Az Subway Inc. | 987 Atlantic Avenue, Baldwin, NY 11510 | 2012-11-13 |
HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
Please comment or provide details below to improve the information on LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).