VINCENT'S PIZZERIA (Health Operation# 577272) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2012.
NYS Health Operation ID | 577272 |
Operation Name | VINCENT'S PIZZERIA/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
930-d Atlantic Avenue Baldwin Harbor NY 11510 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | S.VINCENT INC |
Permit Expiration Date | 12/31/2012 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295003 |
Date: 2012-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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Date: 2010-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
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Date: 2010-06-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-11-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-10-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 930-D ATLANTIC AVENUE |
City | BALDWIN HARBOR |
State | NY |
Zip | 11510 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
LITTLE OCHIE CARIBBEAN-AMERICAN CUISINE | Miss Sharon Little Ochie Caribbean | 930 A Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-03-28 |
GINO'S PIZZA | Leone Bros Pizza Corp | 919 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2017-10-31 |
DOUBLE G BAGELS AND BIALYS | Double G Bagels and Bialys Inc | 935 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-12-15 |
TOYO JAPANESE CUISINE | Toyo Japanese Cuisine Inc. | 930 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2015-09-11 |
PANDA HOUSE | Panda House Restaurant LLC | 942 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2013-04-08 |
MEDITERRANEAN SHISH KEBAB RESTAURANT | 34 Mediterranean Shish-kebab Rest Inc | 924 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2012-04-02 |
DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Baldwin, Inc. | 989-991 Atlantic Avenue, Baldwin, NY 11510 | 2015-12-21 |
SUBWAY | Az Subway Inc. | 987 Atlantic Avenue, Baldwin, NY 11510 | 2012-11-13 |
HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).