AGAVA (Health Operation# 795573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 795573 |
Operation Name | AGAVA |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
381 Pine Tree Road Ithaca NY 14850 |
Municipality | ITHACA |
County | TOMPKINS |
Permitted Corporation Name | POD OF ITHACA |
Permitted Operator Name | GREGOR BROUS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 545500 |
Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Two Part I Critical Item Violations 5B and 5C Two Part II Blue Item Violations 8A and 14A Re-Inspection Required. |
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Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No critical violations observed Part 2: No violations observed Violations cited during previous inspection have been corrected | ||
Date: 2018-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Comments: Part I Critical Item Violation 2C Two Part II Blue Item Violations 11B and 14A Re-inspection required |
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Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: No Part I Critical Item Violation One Part II Blue Item Violation 14A Notes: Discussed reporting of illness complaints |
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Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of item 5E from inspection on 2/16/2016. Corrected: foods in downstairs lowboy cooler were 45 degrees F or colder. | ||
Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks |
||
Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of Item 5A from inspection on 10/13/15. Corrected Items 14A and 14C also corrected | ||
Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Comments: Part I Critical Item Violation 5A Part II Blue Item Violations 10A, 14A, and 14C Re-inspection in 2-3 weeks |
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Date: 2015-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-07-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 381 PINE TREE ROAD |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OLIVIA | Stella's East Hill Corp | 381 Pine Tree Road, Ithaca, NY 14850 | 2008-01-31 |
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CU - RISLEY DINING | Cornell University | Risley Hall - Cornell University, Ithaca, NY 14853 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).