CU - RISLEY DINING
Cornell University


Address: Risley Hall - Cornell University, Ithaca, NY 14853

CU - RISLEY DINING (Health Operation# 312667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 312667
Operation Name CU - RISLEY DINING
Food Service Description Institutional Food Service - College Food Service
Facility Address Risley Hall - Cornell University
Ithaca
NY 14853
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name CORNELL UNIVERSITY
Permitted Operator Name MURRAY LALONDE
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I -- No violations observed Part II - No violations observed
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-19 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BANFI'S - FSE-H Cornell University 130 Statler Drive, Ithaca, NY 14850 2018-11-28
TERRACE DINING - FSE-H Cornell University 130 Statler Drive, Ithaca, NY 14850 2018-11-28
MAC'S - FSE-M Cornell University 130 Statler Drive, Ithaca, NY 14850 2018-11-28
REGENT LOUNGE - FSE-L Cornell University 130 Statler Drive, Ithaca, NY 14850 2018-11-28
CU - ILR CONFERENCE CENTER Cornell University Garden Avenue, Ithaca, NY 14853 2018-11-27
CU - DUFFIELD HALL CAFE Cornell University Campus Road, Ithaca, NY 14853 2018-11-20
CU - FLORA ROSE DINING Cornell University West Campus Place, Ithaca, NY 14853 2018-11-07
CU - AMIT BHATIA Cornell University Olin Library - Ho Plaza, Ithaca, NY 14850 2018-11-01
CU - CAROL'S CAFE Cornell University Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 2018-10-31
CU - JANSEN'S AT BETHE HOUSE Cornell University West Campus, Ithaca, NY 14853 2018-10-29
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Office Location

Street Address RISLEY HALL - CORNELL UNIVERSITY
City ITHACA
State NY
Zip 14853

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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