EAGLES NEST CATERING
Eagles Nest Catering, Inc.


Address: 280 Clubhouse Road, Pleasant Valley, NY 12569

EAGLES NEST CATERING (Health Operation# 795487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.

Business Overview

NYS Health Operation ID 795487
Operation Name EAGLES NEST CATERING
Food Service Description Food Service Establishment - Restaurant
Facility Address 280 Clubhouse Road
Pleasant Valley
NY 12569
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name EAGLES NEST CATERING, INC.
Permitted Operator Name LOUIS PEDATELLA
Permit Expiration Date 03/31/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2016-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed sick food workers, rapid cooling, hand contact, and sanitizer.
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-29 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Observed male food worker handling a finished sandwich, including holding it to be cut, and handling lettuce for sandwiches with bare hands. Other worker said the sandwich was a mistake, when asked what customer it was for. - Sandwich and lettuce voluntarily discarded. Gloves now in use.
Date: 2014-08-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Flat of raw eggs stored over salad greens in bain marie, bottom of unit. Unwrapped head of lettuce stored directly on eggs. - Eggs relocated, lettuce discarded Some foods in bain marie are >45 degrees F: hot dogs in bottom of unit 48, sliced tomatoes in top 53, sliced American Cheese 50. Tomatoes sliced this morning, whole tomatoes are kept cold. - Hot dogs relocated to alternate cooler, tomatoes and cheese discarded as they were in unit > 2 hours. Unit temperature to be monitored.
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAGLES NEST AT DINSMORE GOLF COURSE Eagles Nest Catering, Inc. 5371 Albany Post Road, Staatsburg, NY 12580 2015-11-10
NONNO'S PIZZA Eagles Nest Catering, Inc. 562 Route 82, Hopewell Junction, NY 12533 2009-03-03
BEEKMAN REC SNACK BAR Eagles Nest Catering, Inc. Recreation Road, Poughquag, NY 12570 2008-06-19

Office Location

Street Address 280 CLUBHOUSE ROAD
City PLEASANT VALLEY
State NY
Zip 12569

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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