DUNKIN DONUTS
Cch Industry Inc


Address: 1601 Main Street, Pleasant Valley, NY 12569

DUNKIN DONUTS (Health Operation# 274842) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.

Business Overview

NYS Health Operation ID 274842
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1601 Main Street
Pleasant Valley
NY 12569
Municipality PLEASANT VALLEY
County DUTCHESS
Permitted Corporation Name CCH INDUSTRY INC
Permitted Operator Name YU-SHIN CHEN
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136200

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, cream cheese 41F Prep Cooler, sausage 40F Low cooler, creamer 41F
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler, cream cheese 38F Low boy cooler, sausage 41F Reach in cooler, cheese 40F
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Prep cooler sausage@41F egg@41F Reach in cooler ham@39F Walk in Cooler cream cheese @39F
Date: 2017-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-01-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-03 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5A, 5B Front service line cooler with pull-out drawers only keeping temps of 48-49 deg F. egg and sausage product found stored in top area and bottom pull out drawers at between 48-49 deg F.Corrected: all foods re-located to back walk-in or prep cooler until unit is serviced.
Date: 2008-03-20 Type: Inspection Violations: critical, noncritical
Date: 2007-10-25 Type: Inspection Violations: critical, noncritical
Date: 2007-05-21 Type: Inspection Violations: critical, noncritical
Date: 2006-12-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-27 Type: Inspection Violations: critical, noncritical
Date: 2006-08-08 Type: Inspection Violations: critical, noncritical
Date: 2006-06-23 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Freon present in drinking water (sampling by DWEP rep.)-MCL Correction: water is being tracked in from an approved source - Tronccollito Bros.
Date: 2005-10-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

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DUNKIN DONUTS Fac 570 Mam LLC 570 Mamaroneck Avenue, White Plains, NY 10601 2018-12-12
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DUNKIN DONUTS 2560 Narayan LLC 2560 Youngstown-lockport Road, Ransomville, NY 14131 2018-12-06
DUNKIN DONUTS West Post II Corp. 482 Tarrytown Road, White Plains, NY 10607 2018-12-05
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DUNKIN DONUTS Fac 42 Lk LLC 42 Lake Street, White Plains, NY 10603 2018-11-28
DUNKIN DONUTS Grant Avenue Donuts LLC 149 Grant Avenue, Auburn, NY 13021 2018-11-27
DUNKIN DONUTS Auburn Donuts LLC 2 East Genesee Street, Auburn, NY 13021 2018-11-27
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Office Location

Street Address 1601 MAIN STREET
City PLEASANT VALLEY
State NY
Zip 12569

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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