MCDONALDS OF LITTLE FALLS (Health Operation# 793772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 793772 |
| Operation Name | MCDONALDS OF LITTLE FALLS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Albany Street Little Falls NY 13365 |
| Municipality | LITTLE FALLS |
| County | HERKIMER |
| Permitted Corporation Name | ECHO LAKE OF LITTLE FALLS, LLC |
| Permitted Operator Name | RICHARD KRAHLING |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212900 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: received a copy of c/o from little falls ceo, all hot and cold temperatures acceptable, facility ok to open the dining area after final cleaning has been finished and cpr kit and choking poster have placed, also need 2 new covered waste receptacles for the ladies rom. the soffit cap in the beverage/front counter area shall not be installed while preparing and serving food. | ||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: all refrigeration was below 42 degrees all hot holding greater than 150 degrees, hair restraint-glove usage-cpr kit and choking poster acceptable. quats sanitizer 200-400ppm |
||
| Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the double door refrigeration unit has been serviced as it was low on refrigerant, staff should periodically check to ensure it is maintaining temperature below 45 degrees. unit was 38 degrees at time of visit. top of equipment has been cleaned. | ||
| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: wiping cloths 50ppm, CPR kit and gloves acceptable, all other refrigeration below 42 degrees, all hot holding greater than 140 degrees. |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: hot and cold temps ok, wiping cloths 200ppm quats, gloves ok |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS-OSWEGO WEST | Echo Lake of Little Falls, LLC | 230 West Bridge Street, Oswego, NY 13126 | 2018-12-26 |
| MCDONALDS-OSWEGO EAST | Echo Lake of Little Falls, LLC | 246 State Route 104, Oswego, NY 13126 | 2018-12-21 |
| Street Address | 50 ALBANY STREET |
| City | LITTLE FALLS |
| State | NY |
| Zip | 13365 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDoalds of Little Falls | Mcdonald's of Schuyler · Crawford Enterprises | 50 Albany Street, Little Falls, NY 13365 | 2011-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
| THAT LITTLE PLACE ON MAIN | Gary Bowman | 28 West Main Street, Little Falls, NY 13365 | 2018-06-05 |
| ITALIAN FEAST | Italian Feast, LLC | 40 West Main Street, Little Falls, NY 13365 | 2017-12-27 |
| VALLEY CINEMAS TWIN | Christopher Anderson | 20 Albany Street, Little Falls, NY 13365 | 2017-07-18 |
| Travelodge Sofa Site | 20 Albany Street, Little Falls, NY 13365 | 2015-06-16 | |
| KRISTIN'S CAFE | Kristin Vivyan | 28 West Main Street, Little Falls, NY 13365 | 2013-09-05 |
| KRISTEN'S CAFE' | David Vickers | 28 West Main Street, Little Falls, NY 13365 | 2012-08-17 |
| ENEA'S ITALIAN FEAST | Vincent Enea | 40 West Main Street, Little Falls, NY 13365 | 2011-12-02 |
| RUGGIERO'S ITALIAN FEAST | 40 West Main Street, Little Falls, NY 13365 | 2007-12-05 | |
| CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
Please comment or provide details below to improve the information on MCDONALDS OF LITTLE FALLS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).