HANABI SUSHI RESTAURANT (Health Operation# 792060) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2015.
NYS Health Operation ID | 792060 |
Operation Name | HANABI SUSHI RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7 West Bridge Street Oswego NY 13126 |
Municipality | OSWEGO |
County | OSWEGO |
Permitted Corporation Name | SOOKYI INC |
Permitted Operator Name | CHUNG PARK |
Permit Expiration Date | 04/30/2016 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370200 |
Date: 2015-10-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-09-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 7/17/13 - FROM PREVIOUS INSPECTION: 8A (1) & (2) CORRECTED-CHICKEN WILL BE COOKED TO ORDER; 5B-CORRECTED-ALL FOODS THAT ARE PUT INTO COOLER TO COOL ARE INITIALLY UNCOVERED DURING COOLING PROCESS. |
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Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 7 WEST BRIDGE STREET |
City | OSWEGO |
State | NY |
Zip | 13126 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KING ARTHUR'S STEAKHOUSE/Food Service | 7 West Bridge Street, Oswego, NY 13126 | 2010-09-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
BLUE PLATE RESTAURANT | Br Girard Enterprises LLC | 173 West First Street, Oswego, NY 13126 | 2012-11-16 |
UNIVERSITY HOTS | University Hots LLC | 173 West First Street, Oswego, NY 13126 | 2012-08-07 |
ZONIES | Craig & Myndie Young LLC | 182 West First Street, Oswego, NY 13126 | 2012-04-20 |
LUCKY RESTAURANT | Lucky Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2011-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).