KING ARTHUR'S STEAKHOUSE/Food Service (Health Operation# 296674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 2, 2010.
NYS Health Operation ID | 296674 |
Operation Name | KING ARTHUR'S STEAKHOUSE/Food Service/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7 West Bridge Street Oswego NY 13126 |
Municipality | OSWEGO |
County | OSWEGO |
Permit Expiration Date | 01/01/2000 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370200 |
Date: 2010-09-02 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 9/2/10 5A APPROXIMATELY ONE QUART OF BEEF TIPS 51F AND ONE PINT EGG WASH 49F IN SMALL COOLER BY STOVE - DISCARDED BY CHEF - HAD BEEN IN COOLER OVERNIGHT. 5C SQUEEZE BAG WITH BUTTER AND HERBS ON COUNTER, ROOM TEMPERATURE, WITH CONTAINERS OF SAME PRODUCT ON COUNTER SHELF - VOLUNTARILY DISCARDED. 1H APPROXIMATELY 50 POUNDS OF CHICKEN WINGS IN COOLER TWO OR MORE WEEKS. VERY FOUL SMELL (SPOILED) - VOLUNTARILY DISCARDED BY CHEF. 1H BOX OF TOMATOES IN DOWNSTAIRS COOLER MANY HAVE MOLD ON THEM AND BIG BLACK ROTTED AREAS - ALL TO BE DISCARDED. 15C KITCHEN FLOOR HAS LARGE HOLES IN IT. 15A FLOOR TO WALK-IN COOLER IN BASEMENT HAS MUCH SPILT FOOD ON IT. 14A FRUIT FLIES PRESENT. |
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Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11/19/2009 8D - PAPER PRODUCTS UNCOVERED IN BASEMENT 15A - FLOOR BROKEN IN KITCHEN 11C - MEAT SLICER HAS DRIED FOOD ON IT. |
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Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10/31/2008 8A - DRINKING ICE NOT SEPARATED FROM SODA MANIFOLD ICE. 10A - MEAT SLICER HAS PIECES OF DRIED FOOD ON IT. 8A - ICE SCOOP HANDLE SITTING DIRECTLY IN ICE IN DRINK AREA IN DINING ROOM. |
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Date: 2008-07-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7/25/08 5a APPROX 5 LBS OF ITALIAN SAUSAGE HAD TEMPS OF 48F TO 53 F - PER CONVERSATION WITH THE GRILL MAN, SAUSAGE WAS OVER 45F FOR LESS THAN 2 HOURS - RETURNED TO RESTAURANT WALKIN COOLER FOR QUICK COOL DOWN 12E HANDWASH STATION AT OUTSIDE STAND NOT SET UP - CORRECTED |
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Date: 2007-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 10/31/07 15A FLOOR TILES IN KITCHEN MISSING 11C MEAT SLICER HAS DRIED FOOD ON IT 11D CAN OPENER DRIED FOOD ON IT 15B EXHAUST SYSTEM GREASE BUILD UP 8A SODA MANIFOLD STORED IN SERVING ICE. |
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Date: 2007-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 7/27/07 8A SODA ON UNDRAINED ICE 9C 3 FOOD WORKERS LACK HAIR RESTRAINTS |
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Date: 2006-07-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 7/29/06 6A BURGERS AT 133F. RETURNED TO GRILL FOR RAPID REHAT TO 165F AND HOLD AT 140F. 12E FLOWING HAND WASH FACILITY LACKED SOAP. |
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Date: 2006-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 7 WEST BRIDGE STREET |
City | OSWEGO |
State | NY |
Zip | 13126 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HANABI SUSHI RESTAURANT | Sookyi Inc | 7 West Bridge Street, Oswego, NY 13126 | 2015-10-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FORTUNE RESTAURANT INC | Fortune Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2018-08-16 |
COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
BISTRO 197 | Aunt Mary's Italian Cafe, Inc. | 193 West First Street, Oswego, NY 13126 | 2017-12-15 |
HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
CALIOS | Zonies Oswego LLC | 182 West First Street, Oswego, NY 13126 | 2013-09-03 |
BLUE PLATE RESTAURANT | Br Girard Enterprises LLC | 173 West First Street, Oswego, NY 13126 | 2012-11-16 |
UNIVERSITY HOTS | University Hots LLC | 173 West First Street, Oswego, NY 13126 | 2012-08-07 |
ZONIES | Craig & Myndie Young LLC | 182 West First Street, Oswego, NY 13126 | 2012-04-20 |
LUCKY RESTAURANT | Lucky Restaurant Inc. | 189-191 West First Street, Oswego, NY 13126 | 2011-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).