ROMEO'S RISTORANTE LLC
Romeo's Ristorante, LLC.


Address: 16 Webster Street, North Tonawanda, NY 14120

ROMEO'S RISTORANTE LLC (Health Operation# 791992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2015.

Business Overview

NYS Health Operation ID 791992
Operation Name ROMEO'S RISTORANTE LLC/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 16 Webster Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name ROMEO'S RISTORANTE, LLC.
Permitted Operator Name MICHAEL DI GIULIO
Permit Expiration Date 07/31/2015
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2015-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 01/27/15 have been corrected. Gave food workers sick policy at the end of inspection and reviewed.
Date: 2015-01-27 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2 E - FOOD TESTING THERMOMETER NOT BEING USED 8 E - THERMOMETERS NOT IN FRIG UNITS 10 B - HOOD ~10 FT LONG: ~ 5 FT OF GRATES MISSING, OTHERS DIRTY 11 B - CHLORINE SANITIZER TOO STRONG 12 D - MENS TOILET: NO HAND WASH SIGN, 2 GIVEN 15 A - FLOORS, BACK OF KITCHEN, ALL FRIG UNITS WITH EXCESS DEBRIS 16 - NO CPR KIT
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8A Boxes of chicken stored on floor of walkin cooler, onions stored on floor of dry storage 16 CPR kit not available
Date: 2012-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 16 WEBSTER STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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