LA CASA LATINA MEXICAN & LATIN RESTAURANT
La Casa Latina LLC


Address: 1 Brandows Alley, Catskill, NY 12414

LA CASA LATINA MEXICAN & LATIN RESTAURANT (Health Operation# 790788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 790788
Operation Name LA CASA LATINA MEXICAN & LATIN RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Brandows Alley
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name LA CASA LATINA LLC
Permitted Operator Name Anai Siri
Permit Expiration Date 03/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: AVANTI REACH-IN COOLER - 38F; BEVERAGE-AIR LOW BOY COOLER - 36F; EVEREST LOW BOY COOLER - 38; WALK-IN COOLER - 38F; PROBE THERMOMETER - NO; SANITIZING SOLUTION YES. (BAILEY SHEET TEST YIELDS: 100PPM)
Date: 2018-05-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: AVANTI REACH-IN COOLER - 38F; BEVERAGE-AIR LOW BOY COOLER - 36F; EVEREST LOW BOY COOLER - 38; WALK-IN COOLER - 38F; PROBE THERMOMETER - NO; SANITIZING SOLUTION YES. (BAILEY SHEET TEST YIELDS: 100PPM)
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-23 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA CASA LATINA La Casa Latina LLC 78 Green Street, Hudson, NY 12534 2018-11-02

Office Location

Street Address 1 BRANDOWS ALLEY
City CATSKILL
State NY
Zip 12414

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THAT'S A WRAP AND MORE, INC. Denise Pliego 1 Brandows Alley, Catskill, NY 12414 2008-08-26
LAROSA'S MARKET Michael Larosa 1 Brandows Alley, Catskill, NY 12414 2008-01-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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