LA CONCA D'ORO
Karlioroso, Inc.


Address: 440 Main Street, Catskill, NY 12414

LA CONCA D'ORO (Health Operation# 354675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 354675
Operation Name LA CONCA D'ORO
Food Service Description Food Service Establishment - Restaurant
Facility Address 440 Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted DBA LA CONCA D'ORO
Permitted Corporation Name KARLIOROSO, INC.
Permitted Operator Name Cheryl Bergendorff
Permit Expiration Date 03/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: TEMPERATURES: WALK-IN COOLER - 35F; WALK-IN FREEZER. - 20F; TRUE LOW BOY COOLER. - 38F; TRUE LOW BOY COOLER. - 35F; CONTINENTAL REACH-IN COOLER - 35F; TRUE LOW BOY COOLER - 40F; CHICKEN STOCK - 178F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (BAILEY SHEET TEST YIELDS: 200 PPM - EDUCATION IS PROVIDED FOR PROPER REMIX. AND. 3 BAY HANDOUT IS ISSUED) PLEASE MAIL REPORT TO OPERATOR.
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-27 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection performed to monitor for correction of violations from previous inspection. Shellfish harvest tags are stored with the product at the time of day inspection. New sink and shelving for kitchen is still on order, one lowboy cooler was discarded. Another repaired, temperature measured at 44 F at inspection.
Date: 2015-11-18 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. Lowboy cooler cited on previous inspection is empty at time of inspection to be replaced. A second cooler at the middle of the cook line is also empty at inspection this one is to be repaired. An inspection report was emailed to the cook, please mail an additional report to owner at address on file.
Date: 2015-08-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-01 Type: Inspection Violations: 1 critical, 16 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 440 MAIN STREET
City CATSKILL
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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