WENDYS OLD FASHIONED HAMBURGER #823 FSE
Great Lakes Restaurant Management


Address: 1355 East Second Street, Jamestown, NY 14701

WENDYS OLD FASHIONED HAMBURGER #823 FSE (Health Operation# 788674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.

Business Overview

NYS Health Operation ID 788674
Operation Name WENDYS OLD FASHIONED HAMBURGER #823 FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1355 East Second Street
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Corporation Name GREAT LAKES RESTAURANT MANAGEMENT
Permitted Operator Name ROBERT COTTIER
Permit Expiration Date 12/31/2017
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2016-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: hamburg patty from grill = 165 deg ; chili = 176 deg; hot hold beef patties for chili = 143 degs; cold hold raw patty = 39 deg; hot/cold temps - OK; new wall tiles installed throughout kitchen
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: please correct above items in timely manner
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDYS OLD FASHIONED HAMBURGER FSE Great Lakes Restaurant Management 1355 East Second Street, Jamestown, NY 14701 2011-02-07

Office Location

Street Address 1355 EAST Second STREET
City JAMESTOWN
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDYS #3438 FSE Muy Hamburger Partners 1355 East Second Street, Jamestown, NY 14701 2018-06-01
WENDYS OLD FASHIONED HAMBURGER FSE Great Lakes Restaurant Management 1355 East Second Street, Jamestown, NY 14701 2011-02-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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