TIM HORTONS


Address: 1517 East Ridge Road, Rochester, NY 14621

TIM HORTONS (Health Operation# 785284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.

Business Overview

NYS Health Operation ID 785284
Operation Name TIM HORTONS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1517 East Ridge Road
Rochester
NY 14621
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Rodent activity seems to have been curtailed. Continue aggressive pest management strategy and frequent cleaning.
Date: 2016-04-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Progress seen in dealing with rodent issue. Old rodent droppings still present in hard to reach areas behind front service counters. Reinspection scheduled for 4/14/26
Date: 2015-10-16 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2015-09-24 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2015-08-27 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-16 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
Tim Hortons Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
TIM HORTONS Kelton Enterprises, LLC 2897 South Main Street, Newfane, NY 14108 2018-12-04
Tim Hortons Kelton Enterprises, LLC 2897 South Main Street, Newfane, NY 14108 2018-12-04
TIM HORTONS Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
Tim Hortons Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
TIM HORTONS Kelton Enterprises, LLC 4 North Transit Street, Lockport, NY 14094 2018-11-16
Tim Hortons Kelton Enterprises, LLC 7084 Chestnut Ridge Road, Lockport, NY 14094 2018-10-11
TIM HORTONS Kelton Enterprises, LLC 7084 Chestnut Ridge Road, Lockport, NY 14094 2018-10-11
Tim Hortons Kelton Enterprises, L.L.C. 5816 South Transit Road, Lockport, NY 14094 2018-09-25
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Office Location

Street Address 1517 EAST RIDGE ROAD
City ROCHESTER
State NY
Zip 14621

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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