STATELINE MART (Health Operation# 785198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2013.
| NYS Health Operation ID | 785198 |
| Operation Name | STATELINE MART/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
9 Main Street Wellsburg NY 14894 |
| Municipality | ASHLAND |
| County | CHEMUNG |
| Permitted Operator Name | BRIAN ADAMS |
| Permit Expiration Date | 07/15/2013 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072000 |
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations corrected from previous inspection ; 8A- no storage of raw over ready to eat, 8C - no cleaned and santized dishes stored on cloths, 8E - therm observed in cold holding sandwich unit, 11D - interior of freezer and sandwich unit cleaned, 15B - adequate lighting in kitchen, 10B door gasket repaired on freezer. Discussed maintenance of cold holding units and proper storage of clean and sanitized dishes and equipment. | ||
| Date: 2013-03-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: discussed use of probe thermomter and calibration of probe therm. Cold holding sandwich make unit at 45 deg F, operator relocated phf items to different cold holding units and will contact a repair technician, ttoc 1 week, 4-2-13. Same ttoc of 4-2-13 to correct the additional violations observed during this inspection. 7372019. |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 9 MAIN STREET |
| City | WELLSBURG |
| State | NY |
| Zip | 14894 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2018-07-12 |
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| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| FITZIE'S IRISH PUB | 9 Main Street Beverage Corp. | 9 Main Street, Binghamton, NY 13905 | 2018-04-04 |
| Ash Grocery | Ash Grocery LLC | 9 Main Street, Otisville, NY 10963 | 2017-05-30 |
| RANCHO LATINO | Big Red Tomato Bar & Grill, Inc. | 9 Main Street, Haverstraw, NY 10927 | 2015-07-01 |
| IRON COFFEE CO | Mike Milliron | 9 Main Street, Hoosick Falls, NY 12090 | 2018-02-08 |
| XXXDormant/Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2013-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POST TIME BAR & GRILLE | Post Time Bar & Grille, Inc. | 52 Main Street, Wellsburg, NY 14894 | 2017-09-29 |
| WELLSBURG DINER | Linda Marsh | 3683 Front Street, Wellsburg, NY 14894 | 2018-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLSBURG DINER | Linda Marsh | 3683 Front Street, Wellsburg, NY 14894 | 2018-05-01 |
| POST TIME BAR & GRILLE | Post Time Bar & Grille, Inc. | 52 Main Street, Wellsburg, NY 14894 | 2017-09-29 |
| WELLSBURG DINER | Linda Marsh | 3654 Front Street, Wellsburg, NY 14894 | 2011-06-08 |
| VILLAGE TAVERN | Shizue Maccoy | 297 Main Street, Wellsburg, NY 14894 | 2011-05-05 |
| CONGREGATE NUTRITION PROGRAM - WELLSBURG | Chemung Co. Dept of Aging & Ltc | 3661 Front Street, Wellsburg, NY 14894 | 2009-05-13 |
| SILVER SPOON CAFE | Louise O'shaughnessy | 3677 East Fifth Street, Wellsburg, NY 14894 | 2006-05-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).