TYLER'S NEW YORK PIZZERIA (Health Operation# 360044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
NYS Health Operation ID | 360044 |
Operation Name | TYLER'S NEW YORK PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9 Main Street Tupper Lake NY 12986 |
Municipality | TUPPER LAKE |
County | FRANKLIN |
Permitted Operator Name | DEBORAH CLARK |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 165000 |
Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: chicken = 44° F, cheese = 43° F, sliced tomato = 40° F, turkey = 42° F. |
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Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were satisfactory, examples included: chicken wings = 39° F, diced ham = 43° F, beef steak = 43° F. Most all violations observed during the June 9, 2017 inspection were corrected. A drop ceiling with washable ceiling tiles was installed in the kitchen. Please continue with finishing the pizza box storage room and trim around doors and windows in the kitchen. |
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Date: 2017-06-09 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Food temperatures measured in top section of the pizza prep refrigerator were acceptable, but marginal (sausage, ham diced tomatoes were 45° to 46° F). Deil turkey in coke refrigerator was 40° F. Recommend that you turn the thermostat on this unit to a colder setting. The facilities food probe thermometer was accurate when checked in an ice water bath. This facility does no cooling. Chicken wings are purchased pre-cooked. This restaurant is primarily for takeout orders. |
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Date: 2016-12-02 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations from prior inspection on 6/17/16 have been corrected except for Section 1 of Violation 11D, part of Section 2 of Violation 11D, Section 1 of Violation 15A, part of Section 2 of Violation 15A, Section 1 of Violation 16, and Section 1 of Violation 10B. Other food temperatures in facility were found to be in proper range including shredded mozzarella 42 degrees F, sliced ham 43 degrees F. and sliced turkey 42 degrees F. |
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Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures obtained were all within proper temperature range, including sliced tomatoes at 45 degrees F., sliced chicken 40 degrees F., pizza sauce 42 degrees F. All violations from prior inspection on 9/30/15 have been corrected except for Violation 10B Section 1 (Compressor covers missing from the arctic air freezer and both Canada Dry cooler and Hudson coolers) and Violation 10B Section 2 (Cardboard pieces were observed on top of oven and under chicken wing sauces in kitchen). |
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Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures measured: shredded mozzarella cheese = 40 deg. F, block mozzarella cheese = 44 deg. F. |
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Date: 2015-06-12 | Type: Inspection |
Violations:
3 critical,
23 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 9 MAIN STREET |
City | TUPPER LAKE |
State | NY |
Zip | 12986 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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IRON COFFEE CO | Mike Milliron | 9 Main Street, Hoosick Falls, NY 12090 | 2018-02-08 |
STATELINE MART | Brian Adams | 9 Main Street, Wellsburg, NY 14894 | 2013-04-02 |
XXXDormant/Smokin' Eagle BBQ & Brew | Mbm, LLC | 9 Main Street, Leroy, NY 14482 | 2013-01-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
LUMBERJACK INN | Brian Lapierre | 76 Main Street, Tupper Lake, NY 12986 | 2018-01-26 |
WOODSMENS TAVERN & GRILL | Woodsmens Tavern Inc. | 36 Depot Street, Tupper Lake, NY 12986 | 2017-11-02 |
GRAND UNION HOTEL | The Symonds Co. LLC | 36 Depot Street, Tupper Lake, NY 12986 | 2006-12-13 |
ADK ARC-TUPPER LAKE CHILDRENS CORNER | Franklin-hamilton Chapter of Nysarc, Inc. | 12 Mohawk Street, Tupper Lake, NY 12986 | 2018-04-13 |
PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
LITTLE WOLF BEACH CONCESSION | John Sparks | 105 South Wolf Pond Road, Tupper Lake, NY 12986 | 2018-07-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).