NU-CAVU (Health Operation# 766778) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.
| NYS Health Operation ID | 766778 |
| Operation Name | NU-CAVU |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
857 Plains Road Wallkill NY 12589 |
| Municipality | SHAWANGUNK |
| County | ULSTER |
| Permitted Corporation Name | MESA FISH ENTERPRISE, LTD. |
| Permitted Operator Name | MICHAEL GELSOMINE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556600 |
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cooling - shallow containers, depth 4 inches or less. ice wands, ice bath, cut roasts into 6 pound pieces or less. discussed sick food worker policy with staff. discussed hand washing with staff. left self inspection checklist. left cooling & reheating chart. left choking poster. left gloves & hand washing pamphlet. left cooking temperatures pamphlet - discussed with staff. sanitizer onsite. bev air @ 36f. salad bain marie @ 36f. observed proper glove use in kitchen - slicing watermelon & chopping lettuce. hand wash sinks okay - soap & paper towels onsite. probe thermometer onsite. gloves onsite. adcraft @ 37f. soda gun holsters okay. |
||
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sample taken .All cold holding below 45 f, walk in30 f reach in 40 f, bain marie 31 f , 28 f, Clams 30 f freezers -21 f, 7 f, bar cooler 32 f 29 f.Nol hot holding. During interview ,discussed proper cooling and reheating, chef explained process , items are cooled in a shallow container . Left pamphlet and flow chart. Reviewed and discussed proper handwashing and glove/ barrier use, left pamphlet. and new handwash stickers ..Shell fish tags on site.Wall by salad station being replaced with stainless steel (on site) |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use in kitchen. chlorine residual 0.2 ppm. salad bain marie @ 42f. hand wash sinks okay. soap & paper towels onsite. no styro. gloves onsite. probe thermometer onsite. discussed repairing well casing cover with owner. sanitizer onsite. sanitizing containers okay. | ||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use in kitchen, observed proper thawing in walk in cooler - salmon @ < 38f, chlorine residual @ 2.0 ppm, water sample taken, walk in cooler @ 34f, front line cooler @ 34f, salad bain marie @ 43f, walk in cooler @ 41f, hand wash sinks okay, soap & paper towels onsite, gloves onsite, sanitizer onsite, sanitizing containers @ 100 ppm, no styro, probe thermometer onsite - calibrate in ice water @ 32f, discussed cooling & hand washing with owner & staff. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, sanitizer, probe thermometer onsite, 3 door cooler @ 37f, Chlorine residual @ 3.0 ppm, Shell Fish id tags onsite, Hand wash sink okay, Salad Bain Main @ 40f, Dessert cooler @ 39f, Walk in cooler @ 34f. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Comments: Reheat - 165f or above, Cold holding - 45f or below, Hot holding - 140f or above, Calibrate probe thermometer - Ice water @ 32f, Cooling, reheating and hand washing pamphlets onsite, Chlorine residual 0.2 ppm, Adcraft @ 34f, Steamtable - Marinara sauce @ 160f, 3 door cooler @ 36f, Left self inspection checklist, Shellfish tags onsite, handwash sink okay, Soap & paper towels onsite, Salad bain marie @ 44f, Dessert cooler @ 41f, Walk in cooler @ 34f, Bain marie - Garlic in oil @ 42f, Stove - Chicken cooked internally to 171f, Gloves, sanitizer, probe thermometer onsite, GE cooler @ 44f. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 857 PLAINS ROAD |
| City | WALLKILL |
| State | NY |
| Zip | 12589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CASUAL PALATE | Fells Restaurant Concepts, Inc. | 857 Plains Road, Wallkill, NY 12589 | 2008-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KACEY'S CAFE | Maria Denoyelles | 1431 Route 208, Wallkill, NY 12589 | 2018-08-20 |
| TOSCO PIZZERIA | Salvatore Tosco, Jr. | 1431-1 State Route 208, Wallkill, NY 12589 | 2018-08-17 |
| WALLKILL HIGH SCHOOL | Whitsons School Nutrition Corp. | 90 Robinson Drive, Wallkill, NY 12589 | 2018-10-09 |
| WALLKILL HIGH SCHOOL | Aramark Educational Services, LLC | 90 Robinson Drive, Wallkill, NY 12589 | 2017-01-30 |
| MAGNANINI FARM WINERY, INC. | Richard Magnanini | 172 Strawridge Road, Wallkill, NY 12589 | 2018-05-29 |
| ELSIE'S PLACE, INC. | Mirna Abada | 1475 Route 208, Wallkill, NY 12589 | 2018-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRUYNSWYCK INN II | Jean Boulidor | 2162 Bruynswick Road, Wallkill, NY 12589 | 2018-12-10 |
| LIPPINCOTT MANOR, LLC | Patricia Vandyk | 69 Lippincott Road, Wallkill, NY 12589 | 2018-11-13 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| JOHN G. BORDEN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 109 Bona Ventura Avenue, Wallkill, NY 12589 | 2018-10-29 |
| WALLKILL HIGH SCHOOL | Whitsons School Nutrition Corp. | 90 Robinson Drive, Wallkill, NY 12589 | 2018-10-09 |
| Leptondale Elementary School | Whitsons School Nutrition Corp. | 48 Mill Street, Wallkill, NY 12589 | 2018-09-25 |
| WALLKILL REFORMED CHURCH | Stan Seagren | 45 Bridge Street, Wallkill, NY 12589 | 2018-09-07 |
| ROB'S PIZZA & WINGS | Robert Malatesta | 26 Wallkill Avenue, Wallkill, NY 12589 | 2018-08-22 |
| KACEY'S CAFE | Maria Denoyelles | 1431 Route 208, Wallkill, NY 12589 | 2018-08-20 |
| TOSCO PIZZERIA | Salvatore Tosco, Jr. | 1431-1 State Route 208, Wallkill, NY 12589 | 2018-08-17 |
Please comment or provide details below to improve the information on NU-CAVU.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).