GENO STYLE PIZZA (Health Operation# 762739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 762739 |
| Operation Name | GENO STYLE PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Operator Name | EUGENE CELELLI |
| Permit Expiration Date | 05/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: During the course of the inspection cold holding temperatures were measured 43F and below. |
||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -Kitchen handwash sink observed repaired and functional. -Employee bathroom confirmed as use for storage closet only. Toilet shall remain disabled and must be maintained clean and water in trap. -Reminded owner that ice cream area must have hot water and hand wash facilities at area for ice cream because it is separate and not convenient to kitchen hand wash sink. -Observed floor repairs started. -Hood area requires additional cleaning - ceiling repairs and door threshold not completed. | ||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Employee bathroom not used- observed handles removed at hand wash sink and toilet bowl covered with plastic wrap. Hard scoop ice cream observed installed with running water dip well. Discussed must maintain hot water and hand wash facilities at this area. Satisfactory cold temperatures observed. Gave hand wash stickers to post. Please contact inspector for re-inspection. 607-324-8371 Mike Vaccaro |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory temperatures observed. TPHC used for specialty slices to hold no more than three hours. Discussed clear documentation of discard time for slices. Owner considering hard scoop ice cream vending at front of store, discussed required sinks and sneeze guards and referred owner to Joanne Clark for follow up questions 607-324-8371 |
||
| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold holding adequate. The product in the production cooler is being replenished every 1-3 hours. no sausage or potentially hazardous foods foods kept in unit - kept in the freezer adjacent to the fryer table and grabbed as needed per order. Only 5 cheese pizza cheese blend (low moisture mozzarella, Romano, provolone, cheddar and Parmesan cheeses) and pepperoni in the unit at the time of the inspection. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-27 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 14 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJ'S FOOD WEB | Amy Marling | 14 Liberty Street, Bath, NY 14810 | 2009-08-13 |
| TAVERN, THE | The Tavern · M.s.t. Holdings, LLC | 14 Liberty Street, Bath, NY 14810 | 2007-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| LIBERTY ST. PUB, THE | The Liberty St. Pub, Inc. | 7 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| CHAT A. WHYLE RESTAURANT | Joyce Loza | 28 Liberty Street, Bath, NY 14810 | 2017-10-18 |
| PIZZA DEELITE - BATH | Tessie Rankin | 31 Liberty Street, Bath, NY 14810 | 2015-04-15 |
| SPORTS STATION, THE | The Sports Station, LLC | 7 Liberty Street, Bath, NY 14810 | 2007-02-23 |
| SPORTS STATION, THE (Former) | Gerald Crowe | 7 Liberty Street, Bath, NY 14810 | 2005-11-15 |
| STEPHANIE'S FAMILY RESTAURANT | Stephanie's Family Restaurant, Inc. | 14 West Steuben Street, Bath, NY 14810 | 2018-09-19 |
Please comment or provide details below to improve the information on GENO STYLE PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).