PIZZA DEELITE - BATH (Health Operation# 342716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 15, 2015.
| NYS Health Operation ID | 342716 |
| Operation Name | PIZZA DEELITE - BATH/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Operator Name | TESSIE RANKIN |
| Permit Expiration Date | 02/15/2016 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: using TAPHC for pizza by the slice. all cold holding and hot holding adequate. discussed lubrication of slicer with food grade lubricants ( operator is using food grade grease). good hand washing and glove use observed during inspection. | ||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: please send copy in mail. | ||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 31 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| GENO STYLE PIZZA | Eugene Celelli | 14 Liberty Street, Bath, NY 14810 | 2018-03-01 |
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| CHAT A. WHYLE RESTAURANT | Joyce Loza | 28 Liberty Street, Bath, NY 14810 | 2017-10-18 |
| AJ'S FOOD WEB | Amy Marling | 14 Liberty Street, Bath, NY 14810 | 2009-08-13 |
| BETTY KAY BAKE SHOP (former) | David Ackerson | 49 Liberty Street, Bath, NY 14810 | 2008-03-11 |
| TAVERN, THE | The Tavern · M.s.t. Holdings, LLC | 14 Liberty Street, Bath, NY 14810 | 2007-12-27 |
Please comment or provide details below to improve the information on PIZZA DEELITE - BATH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).