Carmelo's Philly Cheese Steak Comp.
Domb Enterprises, Inc.


Address: 3649 Erie Boulevard East, Syracuse, NY 13214

Carmelo's Philly Cheese Steak Comp. (Health Operation# 762596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2012.

Business Overview

NYS Health Operation ID 762596
Operation Name Carmelo's Philly Cheese Steak Comp./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3649 Erie Boulevard East
Syracuse
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name DomB Enterprises, Inc.
Permitted Operator Name Domenick Brancato
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2012-02-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-24 Type: Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
La Pizzeria Domb Enterprises, Inc. 420 Seventh North Street, Liverpool, NY 13088 2012-12-06
Brancato's LaPizzeria Domb Enterprises, Inc. 3649 East Erie, Suite 212 Boulevard, Dewitt, NY 13214 2012-05-10
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Office Location

Street Address 3649 Erie Boulevard East
City Syracuse
State NY
Zip 13214

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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