Brancato's LaPizzeria
Domb Enterprises, Inc.


Address: 3649 East Erie, Suite 212 Boulevard, Dewitt, NY 13214

Brancato's LaPizzeria (Health Operation# 721081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2012.

Business Overview

NYS Health Operation ID 721081
Operation Name Brancato's LaPizzeria/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 3649 East Erie, Suite 212 Boulevard
Dewitt
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name DomB Enterprises, Inc.
Permitted Operator Name Domenick Brancato
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2012-05-10 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-04-23 Type: Inspection Violations: 1 critical, 20 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-03-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-05 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-02-22 Type: Inspection Violations: 4 critical, 15 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
La Pizzeria Domb Enterprises, Inc. 420 Seventh North Street, Liverpool, NY 13088 2012-12-06
Phat Burger'z of Syracuse Domb Enterprises, Inc. 4155 Route 31, Clay, NY 13041 2012-05-02
Carmelo's Philly Cheese Steak Comp. Domb Enterprises, Inc. 3649 Erie Boulevard East, Syracuse, NY 13214 2012-02-28
Taco Express/Phat Burgers Domb Enterprises, Inc. 3649 Erie Boulevard East, Syracuse, NY 13214 2012-01-24

Office Location

Street Address 3649 EAST Erie, Suite 212 BOULEVARD
City Dewitt
State NY
Zip 13214

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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