LA BELLA HAVANA (Health Operation# 762594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
NYS Health Operation ID | 762594 |
Operation Name | LA BELLA HAVANA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
35 Main Street Yonkers NY 10701 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | BELLA HAVANA, INC. |
Permitted Operator Name | URBANO ESTEVEZ |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: notice of hearing issued at time of previous inspection due to hookahs. Hearing scheduled for June 28, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549. |
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Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: notice of hearing issued at this time due to presence of recently used hookahs with ash observed. Hearing scheduled for June 28, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549. Operator states the following at this time: 1 - hookahs are only used by employees 2 - hookahs are only used after restaurant is closed 3 - operator is voluntarily removing hookahs from the premises at this time re-inspection around or after 5/5/2018 |
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Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Hearing scheduled for April 6, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Waiver issued at this time. | ||
Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notice of hearing issued at this time due to evidence of smoking and failure to store moist wiping cloths in sanitizing solution. Hearing scheduled for April 6, 2017 at 9 AM at 25 Moore Avenue, Mount Kisco, NY. Re-inspection around or after 3/6/2017. |
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Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reviewed sanitizer prep, wiping cloth storage discussed clam tags must be stored with clams until clams are used up, THEN they are to be stored for at least 90 additional days |
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Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Flow of three bay sink and dish machine.; Reinspection on or about 10/27/15. |
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Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-02-05 | Type: Inspection |
Violations:
6 critical,
22 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 35 MAIN STREET |
City | YONKERS |
State | NY |
Zip | 10701 |
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LIZ CAFE II | Elizabeth Ribeiro | 14 Warburton Avenue, Yonkers, NY 10701 | 2012-02-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).