QUENAS RESTAURANT
Quenas Restaurant Inc.


Address: 109 Halstead Avenue, Harrison, NY 10528

QUENAS RESTAURANT (Health Operation# 755890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 755890
Operation Name QUENAS RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 109 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name QUENAS RESTAURANT INC.
Permitted Operator Name EDWIN LLAVE
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-09-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: HEARING UP-DATE INSPECTION FOR CASE# PHP-7372-18-MK-JCR1-FSE. AT TIME OF INSPECTION FACILITY WAS CLOSED. VISUAL INSPECTION FROM THE FRONT WINDOWS SHOWED NO CHANGE IN THE STATUS OF THE FACILITY. INSPECTED EXTERIOR OF FACILITY, NO SIGNS OF CONSTRUCUION STARTED TO ADD AN ADDITION TO THE BUILDING. CURRENTLY STILL OPERATING WITH ONE REST ROOM. FACILITY IS STILL ADVERTISING ALCOHOLIC DRINKS AVAILABLE AS SEEN THROUGH THE WINDOW.
Date: 2018-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPECTION CONDUCTED AT ABOVE FACILITY FOR HEARING UP DATE CASE # BPHP-7372-18-JCR1-FSE. INSPECTION REVEALED THE FOLLOWING: FACILITY WAS CLOSED AT TIME OF VISIT. OBSERVED THROUGH THE GLASS FRONT DOOR AND WINDOWS SIX (6) CASES OF WINE (ROSE RESERVE 2017) 12X750 ML BOTTLES PER CASE. ALSO, OBSERVED WINE GLASSES ON THE TABLES AND A SIGN ADVERTISING PISCO SOUR AND SANGRIA AVAILABLE. NO CHANGE IN STATUS OBSERVED. FACILITY CURRENTLY STILL HAS ONLY ONE RESTROOM.
Date: 2018-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FOLLOW-UP INSPECTION CONDUCTED FOR A HEARING UP DATE FOR CASE # PHP-7372-18-MK-JCR1-FSE. INSPECTION SHOWED FACILITY WAS FOUND CLOSED. VISUAL INSPECTION FROM THE FRONT WINDOW SHOWED NO CHANGE IN THE FACILITY. REST. STILL ONLY HAS ONE RESTROOM.
Date: 2018-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A SUMMONS/TICKET # 7372 WAS ISSUED A TIME OF INSPECTION FOR VIOLATION OF PERMIT CONDITIONS AS STATED ON PERMIT. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: REINSPERCTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED JAN.13, 2017 WERE FOUND CORRECTED. NOTE: OPERATOR PROVIDED WRITTEN PROOF TO HD REGARDING THE ADDING OF A 2ND REST ROOM. OPERATOR IS IN THE PROCESS ON WORKING TO ADD A 2ND REST ROOM AT THIS TIME. REQUESTED OPERATOR SEND PLANS OF NEW REST ROOM BEFORE WORK IS TO BEGIN. FACILITY CURRENTLY HAS ONLY ONE REST ROOM AT THIS TIME.
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE PROVIDED. REINSPECTION ON OR ABOUT JAN.27, 2017 NOT: FACILITY CURRENTLY ONLY HAS ONE RESTROOM. AND HAS ON SITE CONSUMPTION OF ALCOHOLIC BEVERAGES. OWNER/OPERATOR IS TRYING TO ADD ANOTHER RESTROOM AT THIS TIME. SAME WILL KEEP HD INFORMED OF PROGRESS.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. DISCUSSED RETENTION OF SHELLFISH FOR 90 DAYS.
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-09-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-05-05 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 109 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MASUKI JAPANESE DELICATESSEN Japanese Delicatessen Masuki Inc 109 Halstead Avenue, Harrison, NY 10528 2010-10-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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