POWELL CLAMBAR CATERING
Powell Catering Services, Inc.


Address: 58 Halstead Avenue, Harrison, NY 10528

POWELL CLAMBAR CATERING (Health Operation# 671699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2017.

Business Overview

NYS Health Operation ID 671699
Operation Name POWELL CLAMBAR CATERING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 58 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name POWELL CATERING SERVICES, INC.
Permitted Operator Name POWELL CATERING SERVICES, INC.
Permit Expiration Date 06/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2017-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. NOTE: ELECTRIC CONVECTION OVEN IN KITCHEN IS CURRENTLY NOT UNDER A HOOD. OVEN CAN ONLY BE USED FOR DRY BAKING ONLY.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. NOTE: OPERATOR MUST INFORM HD WITH ANY CHANGES TO THE CURRENT FACILITY. MUST PROVIDE PLANS OR DRAWINGS TO HD FOR PRIOR APPROVAL BEFORE WORK CAN BEGIN. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-11-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAXON WOODS PARK - POOL SNACK BAR Saxon Woods Snkbr/wllngtn · Powell Catering Services, Inc. 1800 Mamaroneck Avenue, Scarsdale, NY 10583 2018-07-30
RYE GOLF CLUB - SNACK BAR / POWELL Powell Catering Services, Inc. 330 Boston Post Road, Mamaroneck, NY 10543 2014-04-24

Office Location

Street Address 58 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POWELL CLAMBAR CATERING - CATERING 58 Halstead Avenue, Harrison, NY 10528 2015-02-10
CATERING OPERATION 58 Halstead Avenue, Harrison, NY 10528 2008-01-28
CHEF CARL'S Carl Lambert 58 Halstead Avenue, Harrison, NY 10528 2008-01-28

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HALSTEAD AVENUE BISTRO Halstead Restaurant Corporation 123 Halstead Avenue, Harrison, NY 10528 2015-02-18
D'EMILIO ENTERPRISES Francisco D'emilio 107 Halstead Avenue, Harrison, NY 10528 2012-11-21
MURPHY'S LAW IRISH PUB T. J. Murphy's LLC 110 Halstead Avenue, Harrison, NY 10528 2012-01-12
SZECHUAN GARDEN RESTAURANT Szechuan Garden Restaurant Inc. 164 Halstead Avenue, Harrison, NY 10528 2018-03-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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