HICKS & MCCARTHY (Health Operation# 755751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.
| NYS Health Operation ID | 755751 |
| Operation Name | HICKS & MCCARTHY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
23 South Main Street Pittsford NY 14534 |
| Municipality | PITTSFORD |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272600 |
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-08-25 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKS & McCARTHY | Pittsford, NY 14534 | 2010-12-11 |
| Street Address | 23 SOUTH MAIN STREET |
| City | PITTSFORD |
| State | NY |
| Zip | 14534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUCK'S PIZZA | Mary Jo Faville, Inc. | 23 South Main Street, Gloversville, NY 12078 | 2018-03-16 |
| SALLIE'S COUNTRY KITCHEN | Sallie Uettwiller | 23 South Main Street, Nichols, NY 13812 | 2018-04-06 |
| THE STAGE | Wny Performance Center, Inc. | 23 South Main Street, Warsaw, NY 14569 | 2012-12-04 |
| CALVARY CAFE | Andrew Fagan | 23 South Main Street, Perry, NY 14530 | 2009-04-27 |
| DECISIONS CATERING II | Decisions Catering | 23 South Main Street, Perry, NY 14530 | 2008-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOTALITY FROZEN YOGURT | 6 South Main Street, Pittsford, NY 14534 | 2018-06-21 | |
| GUYS PIZZA CO. | 18 South Main Street, Pittsford, NY 14534 | 2012-04-02 | |
| HUNGRY'S | 10 State Street, Pittsford, NY 14534 | 2018-08-06 | |
| PONTILLO'S PIZZA - PITTSFORD | 20 State Street, Pittsford, NY 14534 | 2018-06-19 | |
| THIRSTY'S | 8 State Street, Pittsford, NY 14534 | 2018-06-14 | |
| PITTSFORD LITTLE LEAGUE SNACK BAR | 1 South Street, Pittsford, NY 14534 | 2018-06-02 | |
| PITTSFORD VILLAGE BAKERY | 5 State Street, Pittsford, NY 14534 | 2018-06-01 | |
| STARBUCKS COFFEE CO., #7294 | 5 State Street, Pittsford, NY 14534 | 2017-03-21 | |
| BRUEGGER'S BAGEL BAKERY | 24 State Street, Pittsford, NY 14534 | 2015-02-23 | |
| VILLAGE COAL TOWER RESTAURANT | 9 Schoen Place, Pittsford, NY 14534 | 2018-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).