BUCK'S PIZZA
Mary Jo Faville, Inc.


Address: 23 South Main Street, Gloversville, NY 12078

BUCK'S PIZZA (Health Operation# 339851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.

Business Overview

NYS Health Operation ID 339851
Operation Name BUCK'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 23 South Main Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name MARY JO FAVILLE, INC.
Permitted Operator Name MARY JO FAVILLE
Permit Expiration Date 12/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers/Thermometers/OK
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Refrigeration temperatures-ok, 0-220F probe thermometer available, sanitizers in use. Per discussion with operator and observation of pre cooked chicken wings in cold storage, appropriate cooling procedures in use.
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Noted: Glove usage. Appropriate hot/cold holding temps. Discussed thorough cooking of chicken wings and proper cooling times and temps. Cooked wings at 169-188 degrees F.
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-08-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Probe thermometer obtained, violation corrected at reinspection on 2/18/11.
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 23 SOUTH MAIN STREET
City GLOVERSVILLE
State NY
Zip 12078

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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