GREENVILLE DELI & PIZZA (Health Operation# 752826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2012.
NYS Health Operation ID | 752826 |
Operation Name | GREENVILLE DELI & PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
11 Garland Lane Greenville NY 12083 |
Municipality | GREENVILLE |
County | GREENE |
Permitted Corporation Name | GREENVILLE VOL. FIRE CO. |
Permitted Operator Name | FRANCES SICKLES |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195600 |
Date: 2012-07-09 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 11 GARLAND LANE |
City | GREENVILLE |
State | NY |
Zip | 12083 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GREENVILLE PIZZA | James Stryker | 11 Garland Lane, Greenville, NY 12083 | 2018-06-18 |
NICK'S PIZZA & PASTA | Nicholas Defrancesco | 11 Garland Lane, Greenville, NY 12083 | 2014-02-05 |
GENNARO'S BAKERY | Gary Bivona | 11 Garland Lane, Greenville, NY 12083 | 2012-02-03 |
TWO KIDS BAKE SHOP | Two Kids Bak Shop, Inc. | 11 Garland Lane, Greenville, NY 12083 | 2009-08-06 |
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CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
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VINCE ANNA'S RESTAURANT | Vince Anna's Restaurant, Inc. | 160 Creamery Road, Greenville, NY 12083 | 2017-12-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).