GREENVILLE DELI & PIZZA
Greenville Vol. Fire Co.


Address: 11 Garland Lane, Greenville, NY 12083

GREENVILLE DELI & PIZZA (Health Operation# 752826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2012.

Business Overview

NYS Health Operation ID 752826
Operation Name GREENVILLE DELI & PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 Garland Lane
Greenville
NY 12083
Municipality GREENVILLE
County GREENE
Permitted Corporation Name GREENVILLE VOL. FIRE CO.
Permitted Operator Name FRANCES SICKLES
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195600

Inspection Results

Date: 2012-07-09 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-06-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 11 GARLAND LANE
City GREENVILLE
State NY
Zip 12083

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREENVILLE PIZZA James Stryker 11 Garland Lane, Greenville, NY 12083 2018-06-18
NICK'S PIZZA & PASTA Nicholas Defrancesco 11 Garland Lane, Greenville, NY 12083 2014-02-05
GENNARO'S BAKERY Gary Bivona 11 Garland Lane, Greenville, NY 12083 2012-02-03
TWO KIDS BAKE SHOP Two Kids Bak Shop, Inc. 11 Garland Lane, Greenville, NY 12083 2009-08-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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