BRIX PIZZERIA
Theodore Miller


Address: 6 South Main Street, Dolgeville, NY 13329

BRIX PIZZERIA (Health Operation# 751760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2017.

Business Overview

NYS Health Operation ID 751760
Operation Name BRIX PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 6 South Main Street
Dolgeville
NY 13329
Municipality MANHEIM
County HERKIMER
Permitted Operator Name THEODORE MILLER
Permit Expiration Date 11/30/2018
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212500

Inspection Results

Date: 2017-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cooler temps/Hot holding/OK Please send a new food service packet to owner as he is going to be remodeling an existing building in Dolgeville into a new food service establishment.
Date: 2016-06-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot/Cold Temperatures ok.
Date: 2016-06-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-07-09 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Replacement hand wash stickers/signage was provided by PHI... Recent painting removed previous signage. Notes: 3 cases of insecticide remain stored in lower basement area. To be removed by property owner. Discontinue use of right side holding bin until serviced and and temps can be maintained at or below 45 degrees F.
Date: 2015-06-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers operating at 41 degrees, hot holding at 142-155 degrees. Glove usage noted. Discussed dented can policy. Also discussed prior insect problem, no new issues, Orkin still coming monthly.
Date: 2013-01-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Please mail photocopy of inspection.
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 6 SOUTH MAIN STREET
City DOLGEVILLE
State NY
Zip 13329

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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