INA'S PIZZERIA (Health Operation# 339643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 339643 |
| Operation Name | INA'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 North Helmer Street Dolgeville NY 13329 |
| Municipality | MANHEIM |
| County | HERKIMER |
| Permitted Corporation Name | GOLDEN ARM PIZZA, INC. |
| Permitted Operator Name | EDWARD CLIFFORD JR. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212500 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Glove usage/OK Chicken wings being cooled by an adequate method. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Coolers, freezers, thermometers ok. All hot/cold holding temperatures ok. Meatballs and sauce greater than 140°F. Operator states reheats to 180°F+ before placing in steamer. Cooked chicken wings noted at 38-40°F in walk-in cooler. Discussed dishwashing (W/R/S). Discussed chicken wing cooking/cooling. Operator cooking wings to greater than 165°F. then cooling on shallow pans in walk-in before consolidating into plastic bins. Frozen meats are stepped down in walk-in before reheating for service. Operator reminded to contact HDO should they receive any further calls or illness complaints. |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken wing preparation viewed at time of inspection. They are being fully cooked to at least 165F, placed at a shallow depth in uncovered pans, and stirred by staff during the cooling process so that all cooked wings are cooling from 120F to 70F within 2 hours and 70F to 45F within 4 hours. Walls behind the 3 bay sink have been repaired. No standing water noted in pizza prep cooler. Gloves/Coolers/OK |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chicken wings now being cooled by an adequate method. Batches of cooked wings are shallower and left uncovered until they reach internal temperatures of 45F or below. Cooler/Hot Holding/OK |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs stored above deli stock. Eggs moved to bottom. |
||
| Date: 2005-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 3 West Main Street, St. Johnsville, NY 13452 | 2013-05-06 |
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 8773 South Main Street, Poland, NY 13431 | 2010-01-20 |
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 3 Herkimer Street, Middleville, NY 13406 | 2009-01-05 |
| Street Address | 10 NORTH HELMER STREET |
| City | DOLGEVILLE |
| State | NY |
| Zip | 13329 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN | Rui Rong Dong | 66 North Main Street, Dolgeville, NY 13329 | 2018-11-29 |
| DOLGEVILLE VOL. FIRE DEPARTMENT | Robert Griffin | 20 Helmer Avenue South, Dolgeville, NY 13329 | 2018-06-09 |
| MOTOR'S IN | Nora Johnson | 83 North Main Street, Dolgeville, NY 13329 | 2018-01-18 |
| EAST SIDE PUB | Sheryl Cool | 78 North Main Street, Dolgeville, NY 13329 | 2014-04-15 |
| CAKERY CAFE' | Cakery Cafe, LLC | 12 South Main Street, Dolgeville, NY 13329 | 2018-01-12 |
| BRIX PIZZERIA | Theodore Miller | 6 South Main Street, Dolgeville, NY 13329 | 2017-01-23 |
| ARTHUR'S | T.l.c.r., LLC | 19 South Main Street, Dolgeville, NY 13329 | 2015-07-02 |
| ARTHUR'S | T.l.c.r., LLC | 19 South Main Street, Dolgeville, NY 13329 | 2012-06-15 |
| DREW'S PLACE | Andrew Carpenter | 12 South Main Street, Dolgeville, NY 13329 | 2010-05-10 |
| KATI'S RESTAURANT & ICE CREAM PARLOR | Kati and Co. | 6 South Main Street, Dolgeville, NY 13329 | 2009-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).