HENRY BARNARD SCHOOL / WHITSONS
Whitsons School Nutrition Corp.


Address: 129 Barnard Road, New Rochelle, NY 10801

HENRY BARNARD SCHOOL / WHITSONS (Health Operation# 750233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 750233
Operation Name HENRY BARNARD SCHOOL / WHITSONS
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 129 Barnard Road
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name WHITSONS SCHOOL NUTRITION CORP.
Permitted Operator Name BETH BUNSTER
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A copy f serv Safe Certificatiion must be e mailed to e mail adress given. If Serv Safe Food Managers certification not up to date said course must be taken by 7/11/18 to avoid summons. No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time.
Date: 2017-03-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: One of full time employee must take serv safe food course certification. Given 6 months to take said certification. Inormed food workers that hazardous food items must be kept at 45 F or below or 140 F or above until serving. Food is delivered from New Rochelle High School.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-02 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical

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Operation Name DBA/Corporation Name Facility Address Last Inspection
UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. 711 School Drive, Baldwin, NY 11510 2018-12-12
VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 1 West Wheeler Avenue, Valley Stream, NY 11580 2018-12-06
FLEETWOOD SCHOOL Whitsons School Nutrition Corp. Fleetwood Road, Spring Valley, NY 10977 2018-11-29
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OSTRANDER ELEMENTARY SCHOOL Whitsons School Nutrition Corp. 137 Viola Avenue, Wallkill, NY 12589 2018-11-13
PORT CHESTER H.S. / WHITSONS Port Chester Hs/whitsons · Whitsons School Nutrition Corp. Tamarach Road, Port Chester, NY 10573 2018-11-09
SPRING VALLEY SENIOR HIGH Whitsons School Nutrition Corp. 361 Route 59, Spring Valley, NY 10977 2018-11-08
PARK AVENUE SCHOOL / WHITSONS Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. Park Avenue, Port Chester, NY 10573 2018-11-07
PORT CHESTER M.S. / WHITSONS Port Chester Ms/whitsons · Whitsons School Nutrition Corp. 113 Bowman Avenue, Port Chester, NY 10573 2018-11-05
CORNERSTONE CHRISTIAN SCHOOL - kitchen Whitsons School Nutrition Corp. 384 New Hempstead Road, New City, NY 10956 2018-11-02
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Office Location

Street Address 129 BARNARD ROAD
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Henry Barnard School 129 Barnard Road, New Rochelle, NY 10801 2009-07-30
HENRY BARNARD SCHOOL / ARAMARK Aramark Educational Services, LLC 129 Barnard Road, New Rochelle, NY 10801 2008-04-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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