BUSCO'S GOURMET KITCHEN (Health Operation# 749745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
NYS Health Operation ID | 749745 |
Operation Name | BUSCO'S GOURMET KITCHEN |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
234 Merrick Road Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | EATFISH TOO INC |
Permit Expiration Date | 07/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2018-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: FMTC Jose Ochoa, expires 12/31/2020, no: 40514. Two additional staff members enrolled in March 2018 10-hour class. Ambient air thermometers available in all refrigeration units. Basement prep area & front counter hand washing sinks equipped with soap & single-use paper towels. | ||
Date: 2017-12-28 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2016-12-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: General observations: hot water at 3-compartment sink measured at 141 degrees F. Food product thermometer available to evaluate the temperature of PHF. Staff observed using gloves to handle ready-to-eat foods. FMTC Jose Ochoa, expires 9/2017, no: 40514 Seats 35 Grade C |
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Date: 2016-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-06-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 234 MERRICK ROAD |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
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SUSHI HOUSE | New Hong Tai Inc | 402 Merrick Road, Oceanside, NY 11572 | 2017-11-29 |
BAGEL BOSS CAFE | Bagel Boss Cafe of Oceanside · Bagel Boss Cafe of Oceanside Inc | 405 Merrick Road, Oceanside, NY 11572 | 2017-05-18 |
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MCDONALD'S FD | 618 Sunrise Highway, Rockville Centre, NY 11570 | 2009-01-14 | |
MARIO'S BAKERY | Lmh Baking Corp | 409 Merrick Road, Oceanside, NY 11572 | 2015-01-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).