FUTAI BUFFET (Health Operation# 748677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 748677 |
| Operation Name | FUTAI BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
401 Elmira Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | FUTAI BUFFET, INC |
| Permitted Operator Name | SAI ZHEN NI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Items 5B, 5C and 6A were corrected. No violations observed. Part II - No violations observed | ||
| Date: 2018-09-07 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Observed Four Part I Critical Item Violations 5B and 5C (twice) and 6A Observed Three Blue Item Violations 8A, 8F, and 11D Re-inspection Required |
||
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 5/10/2018. Corrected: Food in the top of the sandwich prep cooler was 45 degrees F and colder. | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 11D Re-inspection required. Notes: Use single pans for hot items on buffet line to aid in keeping temperatures hot. |
||
| Date: 2017-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed Product cited in previous inspection has been discontinued. | ||
| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Part I Critical Item Violation 5A Part II Blue Item 11D Re-inspection required. |
||
| Date: 2017-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 6A cited on 7/5/17 was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2017-07-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Part I Critical Item Violation 6A Part II Blue Item Violations 11D and 14B Re-inspection required. Notes: Avoid double stacking food items in top of sandwich unit to aid in keeping food temperatures at or below 45 degrees F. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Part I - No violations observed Part II - Two violations observed Temperature log sheets were observed. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D - Two locations |
||
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E sited previously was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Part I Critical Item Violation 5E Part II Blue Item Violations 8F and 15A Re-inspection in 2-3 weeks |
||
| Date: 2015-05-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
||
| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 401 ELMIRA ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - BUTTERMILK FALLS | Firecracker Enterprises, Inc | 401 Elmira Road, Ithaca, NY 14850 | 2018-01-09 |
| FINGERLAKES CHINESE BUFFET | Fingerlakes Chinese Buffet Inc | 401 Elmira Road, Ithaca, NY 14850 | 2010-06-01 |
| SUBWAY #12301 | Subway Sandwiches & Salads #12301 · L K Allen Links N C K Inc | 401 Elmira Road, Ithaca, NY 14850 | 2007-05-14 |
| KEVA JUICE | Kj1ny, LLC | 401 Elmira Road, Ithaca, NY 14850 | 2006-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #267 | Blazin Wings, Inc. | 410 Elmira Road, Ithaca, NY 14850 | 2018-01-04 |
| TIM HORTON'S COLDSTONE CREAMERY | 141 Clinton Associates LLC | 407 Elmira Road, Ithaca, NY 14850 | 2015-02-17 |
| TIM HORTON'S | Mirabito Ventures, LLC | 407 Elmira Road, Ithaca, NY 14850 | 2012-01-31 |
| LOYAL ORDER OF MOOSE LODGE #666 | Loyal Order of Moose Ithaca Lodge #666 | 367 Elmira Road, Ithaca, NY 14850 | 2018-11-30 |
| MCDONALD'S - ELMIRA ROAD | Cayuga Elmira LLC | 372 Elmira Road, Ithaca, NY 14850 | 2016-01-12 |
| MCDONALD'S - ELMIRA ROAD | Crg At Elmira Rd Inc | 372 Elmira Road, Ithaca, NY 14850 | 2012-02-24 |
| OLD MEXICO | 355 Elmira Road, LLC | 357 Elmira Road, Ithaca, NY 14850 | 2018-12-03 |
| MANOS DINER | B J Manos Enterprises Inc | 357 Elmira Road, Ithaca, NY 14850 | 2014-11-10 |
| FAT JACK'S BBQ | Geoffrey Tyrrell | 344 Elmira Road, Ithaca, NY 14850 | 2018-08-21 |
| GARCIA'S MEXICAN RESTAURANT | Teodoro Lozano | 344 Elmira Road, Ithaca, NY 14850 | 2012-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).