GARCIA'S MEXICAN RESTAURANT (Health Operation# 544259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2012.
NYS Health Operation ID | 544259 |
Operation Name | GARCIA'S MEXICAN RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
344 Elmira Road Ithaca NY 14850 |
Municipality | ITHACA |
County | TOMPKINS |
Permitted Operator Name | TEODORO LOZANO |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 540100 |
Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-04-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-04-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-08-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2006-08-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 315 Hamilton Street, Geneva, NY 14456 | 2013-03-26 |
Garcia's Mexican Restaurant | Ramon Garcia | 8201 Oswego Road, Liverpool, NY 13090 | 2008-01-24 |
GARCIA'S MEXICAN RESTAURANT | Ramon Garcia | 58 Ferris Street, Corning, NY 14830 | 2007-08-27 |
Street Address | 344 ELMIRA ROAD |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAT JACK'S BBQ | Geoffrey Tyrrell | 344 Elmira Road, Ithaca, NY 14850 | 2018-08-21 |
RALPH'S RIBS, INC. | 344 Elmira Road, Ithaca, NY 14850 | 2006-03-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HAMPTON INN - FSE-L | Hp Ithaca, LLC | 337 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
BURGER KING - ELMIRA RD #2734 | Burger King #2734 · Bart-rich Enterprises Inc | 340 Elmira Road, Ithaca, NY 14850 | 2018-02-28 |
SPICY ASIAN | Spicy Asian Inc | 335 Elmira Road, Ithaca, NY 14850 | 2018-12-04 |
OLD MEXICO | 355 Elmira Road, LLC | 357 Elmira Road, Ithaca, NY 14850 | 2018-12-03 |
ARBY'S - ELMIRA RD #5127 | Rtm Operating Company | 328 Elmira Road, Ithaca, NY 14850 | 2018-08-15 |
ARBY'S | Grant Avenue Development | 328 Elmira Road, Ithaca, NY 14850 | 2017-03-21 |
SMART YOGURT | Smart Yogurt LLC | 335 Elmira Road, Ithaca, NY 14850 | 2015-03-26 |
MANOS DINER | B J Manos Enterprises Inc | 357 Elmira Road, Ithaca, NY 14850 | 2014-11-10 |
CT BENTO CAFE | Ct Bento Incorporated | 335 Elmira Road, Ithaca, NY 14850 | 2012-03-16 |
SMART MONKEY CAFE | Smart Monkey LLC | 335 Elmira Road, Ithaca, NY 14850 | 2009-06-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).