LOCO/LUNA (Health Operation# 741605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 741605 |
Operation Name | LOCO/LUNA |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
308 - 310 Stewart Avenue Ithaca NY 14850 |
Municipality | ITHACA |
County | TOMPKINS |
Permitted Corporation Name | 310 STEWART AVE. INC. |
Permitted Operator Name | KEVIN SULLIVAN |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 540100 |
Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No critical violations observed Part 2: No violations observed Violations cited during previous inspection have been corrected | ||
Date: 2018-10-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1: One critical violation observed Part 2: Two violations observed Reinspection required. This is a standardization inspection for Rene Borgella |
||
Date: 2017-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Critical violations observed at 7/7/2017 nspection were corrected. | ||
Date: 2017-07-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Part 1: 1 Critical violation observed: 5A. Part 2: 6 violations observed: 8B, 8E, 8E, 11A, 11D, 15A |
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Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No violations observed Part 2: No violations observed | ||
Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of items 5E from inspection on 10/13/15. Corrected. Foods in both coolers now are at or below 45 degrees F. | ||
Date: 2015-10-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - 2 violations observed Part II - No violations observed Discussed ceiling in basement prep area |
||
Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Noted that food in sandwich cooler in back kitchen (furthest back) was reading at 46-47 degrees F. Discussed monitoring temperatures and getting a repair person in as soon as possible. Re-inspection to be conducted in 2-3 weeks for violation 5C. |
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Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2011-09-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
ITHACA YACHT CLUB LUNA | 310 Stewart Ave. Inc. | 1090 Glenwood Road, Ithaca, NY 14850 | 2018-08-03 |
BAKED | 310 Stewart Ave. Inc. | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-05-16 |
NOCTURNAL CONFECTIONS | 310 Stewart Ave. Inc. | Throughout County, Ithaca, NY 14850 | 2006-02-22 |
Street Address | 308 - 310 STEWART AVENUE |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GIVING TREE CAFE | 308 - 310 Stewart Avenue, Ithaca, NY 14850 | 2010-01-26 | |
A B C CAFE | 308 - 310 Stewart Avenue, Ithaca, NY 14850 | 2009-07-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARRIAGE HOUSE CAFE | Mark Chandler | 305 Stewart Avenue, Ithaca, NY 14859 | 2018-12-04 |
CHAPTER HOUSE | Chapter House Brewpub · Ithaca Brewing Co Ltd | 400 Stewart Avenue, Ithaca, NY 14850 | 2014-10-15 |
MIYAKE JAPANESE RESTAURANT | S G Lee Inc | 416 Eddy Street, Ithaca, NY 14850 | 2018-11-30 |
DE TASTY HOT POT RESTAURANT | Restaurant De Tasty Hot Pot | 422 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
SANGAM RESTAURANT | Khalsa Sangam Restaurant Inc | 424 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
ALADDIN'S NATURAL EATERY | Scs Restaurant Venture Inc | 100 Dryden Road, Ithaca, NY 14850 | 2018-10-23 |
PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
SOUVLAKI HOUSE RESTAURANT | Christos Rabavilas | 315 Eddy Street, Ithaca, NY 14850 | 2018-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).