CARRIAGE HOUSE CAFE (Health Operation# 314239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 314239 |
| Operation Name | CARRIAGE HOUSE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
305 Stewart Avenue Ithaca NY 14859 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | MARK CHANDLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed violations from previous inspection have been corrected | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1: One critical violation observed Part 2: One violation observed Reinspection required. This is a standardizing inspection for Rene Borgella |
||
| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1- No Red Violations Observed. Part 2- No Blue Violations Observed. | ||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E sited previously was corrected. No violations observed Part II - No violations observed Discussed continued monitoring of unit for warm spots. | ||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I - One violation observed Part II - No violations observed Re-inspection to be conducted in 2-3 weeks. |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 305 STEWART AVENUE |
| City | ITHACA |
| State | NY |
| Zip | 14859 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCO/LUNA | 310 Stewart Ave. Inc. | 308 - 310 Stewart Avenue, Ithaca, NY 14850 | 2018-10-30 |
| CHAPTER HOUSE | Chapter House Brewpub · Ithaca Brewing Co Ltd | 400 Stewart Avenue, Ithaca, NY 14850 | 2014-10-15 |
| GIVING TREE CAFE | 308 - 310 Stewart Avenue, Ithaca, NY 14850 | 2010-01-26 | |
| A B C CAFE | 308 - 310 Stewart Avenue, Ithaca, NY 14850 | 2009-07-07 | |
| MIYAKE JAPANESE RESTAURANT | S G Lee Inc | 416 Eddy Street, Ithaca, NY 14850 | 2018-11-30 |
| DE TASTY HOT POT RESTAURANT | Restaurant De Tasty Hot Pot | 422 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| SANGAM RESTAURANT | Khalsa Sangam Restaurant Inc | 424 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| ALADDIN'S NATURAL EATERY | Scs Restaurant Venture Inc | 100 Dryden Road, Ithaca, NY 14850 | 2018-10-23 |
Please comment or provide details below to improve the information on CARRIAGE HOUSE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).