HOLIDAY INN EXPRESS FS (Health Operation# 729931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 729931 |
| Operation Name | HOLIDAY INN EXPRESS FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3351 Us Route 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Food temperatures were at acceptable temperatures: egg omelet = 143° F, scrambled eggs = 145° F, turkey sausage = 143° F, pork sausage = 139° F. Per interview, hot food temperatures are measured hourly and food is replaced if the temperature drops too low. Discussed using Time as a Public Health Control. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured: sausage patty = 143° F, scrambled eggs = 155° F, turkey sausage = 146° F, half and half = 36° F. Please put the CPR equipment and choking poster (that was removed when the wallpaper was replaced) back in the breakfast area. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures measured with DOH thermocouple thermometer: sausage gravy 150 degrees F., scrambled eggs 141 degrees F., sauage 146 degrees F. | ||
| Date: 2015-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cooling of left over sausage, sausage gravy and ham. Reviewed how to complete a cooling log for these items. |
||
| Date: 2013-01-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained |
||
| Street Address | 3351 US ROUTE 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| KING'S WOK BUFFET | S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | 2018-05-03 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| KFC/TACO BELL | White Management Corp. | 3413 State Route 11, Malone, NY 12953 | 2018-02-06 |
| ON THE RIZE BAKERY & BISTRO | Pete Depaul | 255 West Main Street, Malone, NY 12953 | 2018-09-20 |
| JRECK SUBS | Joseph Sullivan & Sons | 290 West Main Street, Malone, NY 12953 | 2018-02-22 |
| ON THE RIZE BAKERY & CAFE | Mary Jeffrey | 255 West Main Street, Malone, NY 12953 | 2016-10-04 |
| MARION'S CHINESE RESTAURANT | Po Tai | 255 West Main Street, Malone, NY 12953 | 2015-05-27 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).