ON THE RIZE BAKERY & BISTRO (Health Operation# 951805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 951805 |
| Operation Name | ON THE RIZE BAKERY & BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
255 West Main Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | PETE DEPAUL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: meatloaf = 41° F, baked potato = 144° F, par-cooked french fries = 41° F. |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable. Examples include: hamburger macaroni soup = 38° F, ham = 35° F, cooked chicken breast = 46° F, cooked pasta = 39° F. Food temperatures measured in the small Tramoutine brand reach-in refrigerator in the kitchen were marginal, the following food temperatures were measured in this refrigerator: American Cheese = 47° F, cooked yellow squash = 46° F, cut tomato = 47° F. This refrigerator must be repaired or replaced so that foods can be held at or below 45° F. Reviewed some old cooling logs. No cooling logs have been completed recently. Please complete a cooling log at least once a month. Reviewed the menu and discussed cooking and reheating temperatures. Please get a digital thermometer. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: The operator is not using Reduced Oxygen Packaging at this time. Information on Reduced Oxygen Packaging will be emailed to the operator so he can decide if he would like to use Reduced Oxygen Packaging on-site in the future. Reduced oxygen packaging is prohibited unless a waiver has been granted by DOH. Discussed cooling and reviewed cooling log and education was provided. Please note, the time food reaches 120 degrees, 70 degrees and 45 degrees should be noted on the cooling log as well as a note as to how the food was cooled. |
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| Date: 2017-11-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 255 WEST MAIN STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON THE RIZE BAKERY & CAFE | Mary Jeffrey | 255 West Main Street, Malone, NY 12953 | 2016-10-04 |
| MARION'S CHINESE RESTAURANT | Po Tai | 255 West Main Street, Malone, NY 12953 | 2015-05-27 |
| Margaritas Mexican Grill Restaurant | Best Margarita's Mexican Grill Inc. | 255 West Main Street, Batavia, NY 14020 | 2005-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
| FREE METHODIST CHURCH | 43 Valco Drive, Malone, NY 12953 | 2018-08-07 | |
| OWLS HEAD METHODIST CHURCH SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| YMCA SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-30 | |
| CHATEAUGAY ELEMENTARY SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-26 | |
| ST. REGIS FALLS BEACH | 43 Valco Drive, Malone, NY 12953 | 2018-07-24 | |
| MALONE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-23 | |
| BRUSHTON-MOIRA PARK | 43 Valco Drive, Malone, NY 12953 | 2018-07-19 | |
| CONSTABLE REC PARK SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-18 | |
| BRUSHTON-MOIRA CENTRAL SCHOOL SED SITE | 43 Valco Drive, Malone, NY 12953 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).