BOMBAY CUISINE INC. (Health Operation# 727956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2012.
NYS Health Operation ID | 727956 |
Operation Name | BOMBAY CUISINE INC./Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9400 Niagara Falls Boulevard Niagara Falls NY 14304 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Corporation Name | BOMBAY CUISINE INC. |
Permitted Operator Name | PARESH PATEL |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2012-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-16 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5A & 5E - Yogurt and cooked tomatoes found at 50 degrees F in pepse cooler by waitress station. Ambient air temp of pepsi cooler measured 50 degrees F using inspectors calibrated food testing thermometer. Employee voluntarily discarded above items. Repairman to be called. 8C - Paper towels and cloths found lining shelving at waitress station. Glasses stored on top of paper towels/cloths. 10A - Cutting board in kitchen has deep grooves - no longer easily cleanable. 11A - Chemical dishwasher is not sanitizing. 15A - Tiles under/around pepsi cooler in waitress station missing. Wall next to pepsi cooler no longer easily cleanable. 15B - light shields missing end caps in back dry storage and fixture near dishwasher. |
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Date: 2012-04-27 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1H- Moldy chicken found stored in kitchen cooler. Discarded. 2C- Two packages of raw chicken found stored on top of a cardboard box of tomatoes. Note: Tomatoes will be cooked, no cold salad served, no contamination noted today. 5A- Moldy chicken, marinated chicken, Hormel cooked ham (13 lbs), 32 oz of heavy cream, 1/2 gallon of milk- all temperature of 56 degrees > 2 hours- all products discarded. 5E- Kitchen cooler (black) - ambient temperature of 56 degrees- see 5A above- repair or replace cooler. 8A- Some foods double stacked on top of each other. 8A- Some plastic food containers unlabeled. 8A- Salt uncovered, food debris present- discarded. 8E- Cooler thermometers missing from some coolers. 8F- Improper thawing of chicken legs viewed. 10B- Cloth lining glass storage shelf- front of restaurant. 10B- Bottom of shelf over basement stairs- bare wood exposed. 10B- Bare wood - bottom of bar cooler. 12C-- Hot water faucet in disrepair- three bay sink. 15C- Remove all unnecessary items from basement. |
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Date: 2011-12-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: 4a-at time of inspection inspector found 2 spray bottles not labeled in kitcken, worker stated " They have windex in them" when asked-bottles labeled and removed to mpo sink area corrected 14a- evidence of rodent fecal material and chewing of plastic bag containing mustard seed and styrofoam cups seed and cups disposed of corrected 11d- dry storage cabinet and shelf, and shelf in mop sink room need wash, rinse, and sanitizing from 14a rodent contamination 16- no cpr kit |
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Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D: Ladies restroom has no covered receptacle. 15A: Small area in waitress station where ice machine was is bare wood, not smooth and easily cleanable. Large area of kitchen floor is worn, not smooth and easily cleanable. |
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Date: 2010-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1H- 3/4 of a box of Broccoli found with mold growth in the basement walkin cooler- discarded at this time. 8A- Some food found doublestacked, improperly stored in the reachin cooler. 12D- Toilet paper missing- men's room. 12E- Soap, single servie towels missing from kitchen sink. 15B- Light not shielded or functioniong- dry food storage. |
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Date: 2010-06-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6A- Rice- 122 degrees, Fried Vegetables- 118 degrees, Tandori chicken- 108 degrees on hot hold buffet- due to time factor all above products reheated to 165 degrees, hot held at 140 degrees at this time. 11B- Wiping cloths not stored in sanitizer. 12D- Toilet paper not avaialable- men's room. 15B- Light not functioning- dry food storage. |
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Date: 2010-05-06 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 9400 NIAGARA FALLS BOULEVARD |
City | NIAGARA FALLS |
State | NY |
Zip | 14304 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).